Not exact matches
Freeze until peaches are
icy all the way through but still soft enough to cut with a spoon, 45 — 60 minutes (poaching liquid should be semifrozen and break into shards when scraped with a fork, just like
granita).
Mmmm this
granita looks way too good:D For some reason, it looks like it would taste like an
icy version of the chuppa chup flavour — YUM:)
My latest
icy treats: Bellini
granita (inspired by the famous Ernest Hemmingway cocktail) and pear
granita.
3
Granita Icy scoops of spiked granita will have guests begging for the
Granita Icy scoops of spiked
granita will have guests begging for the
granita will have guests begging for the recipe.