Sentences with phrase «idea of a chickpea»

I am excited to find out this new idea of a chickpea dressing.

I like the idea of the chickpea croutons!

Not exact matches

Because I love the idea of this, and I love couscous, but my husband grew up with hippie parents and consequentially will not touch a chickpea ever.

I like the idea of stretching it out with chickpeas.

Mashed Chickpea Salad Sandwich: The core of this healthy cold lunch idea (mashed chickpea salad) can be enjoyed with or without thChickpea Salad Sandwich: The core of this healthy cold lunch idea (mashed chickpea salad) can be enjoyed with or without thchickpea salad) can be enjoyed with or without the bread.

I can not claim much of this idea for myself: The recipe is based on chickpea brine used as egg replacer.

The granola is a base of pistachios, oats, rosemary, thyme, and fennel, but then I got the idea to make it extra clumpy by adding a little chickpea flour.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

They look delicious, and I like the idea of using chickpeas instead of nuts.

Thank you for the idea of peeling the chickpeas!

In fact, I kind of like the grittiness, BUT after purchasing a bag of chickpea flour (for a failed baking experiment and not having any idea of what to do with the leftovers), I made hummus.

Top your salads with a variety of different nuts, chickpeas, or a scoop of quinoa to keep you full and satisfied (Ideas: Supergreen Power Salad, Bright Beet Quinoa Salad, Rainbow Mason Jar Salads).

I would have absolutely no trouble with the idea of peeling chickpeas.

Love the idea of using the chickpea brine, I had no idea!

I am sure a lot of people will be annoyed at the idea of peeling chickpeas, but then there will also be some of us who # $ % * ing LOVE the idea of peeling chickpeas.

Ever since I laid eyes on it, I have not been able to get the idea of sticky - sweet, BBQ chickpeas out of my head (still need to try Ranch hummus)!

I love the idea of combining the lentils with chickpeas.

Love the idea of roasting black beans, I've done it with chickpeas but black beans are my favorite so I'm always trying to incorporate them in different ways:)

So that opened up the floodgates to all sorts of chickpea recipes ideas that I can not wait to make.

I wasn't too familiar with the idea of «pulses» until recently, but the term encompasses chickpeas, lentils, dried peas, and beans — all things I'm very familiar with!

But quality - hunter Sanjoo Malhotra said the many people who had suggested Meat Free Monday were instrumental in the change, with ideas for a range of dishes that will include chickpea and tomato salad with basil and grilled vegetarian pizza.

LOVE the idea of maple chia chickpeas.

I've never had salted crunchy chickpeas before but I like the idea of them.

I love the idea of adding chickpeas in this!

As an bonus, I already had a half dozen cans of chickpeas on my list (another vegan blog blew my mind at the idea of vegan pavlova / meringue using the brine out of the cans) so between making a this spicy beauty and a lemon & passionfruit pavlova for dessert, once the cans go into the recycling I'll have manage zero waste!

So if anyone complains about you having posted the 1905489th idea of smashed chickpeas, please just disregard:) Also, I do love this bread idea.

I have been trying to cut down on extra waste and just bought dried chickpeas recently, since I've been going through a couple cans each week... I love the idea of prepping and freezing them!

I've made a type of chickpea pancake called Socca (from France) but adding the veggies is a new idea to me and I like the spices here too.

Love the idea of using it with chickpeas though!

Kittee of Cake Maker to the Stars, introduced me to the idea of using chickpea flour in pancake form, something called a Pudla and since breakfast is my favorite meal to cook up I wanted to create this eggless omelet based off of her Pudla recipe to add a bit of variety and spice into my breakfast life.

I love the idea of adding chickpea into something sweet — great recipe...

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I like the idea of using pasta in place of rice, I think it would work really well with orzo as well, and those chickpeas sound amazing!