Not exact matches
My quick - fix
idea for the next time is to use half
of the caramel on the bottom
choc layer — it seems to keep things nicely together.
Love this
idea last year the kids had so many
choc eggs and I ate SO many
of them.
I have just made the frosting from this recipe to go with my flourless
choc cake and I am amazed that something so full
of protein tastes sooo good:) How do you come up with this cool
ideas?!