Mmmmm... I love
the idea of this basil oil on this salad.
Not exact matches
I thought about doing a simple tomato -
basil - mozzarella flatbread but I woke up Saturday morning with this
idea of a Mexican flatbread in my mind.
Oooh, I love the
idea of blueberries and
basil!
I love the
idea of blueberry and
basil together especially in a refreshing (& healthy) smoothie!!
I usually make them with tomatoes and
basil... I really like the
idea of serving them with rice!
The
idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place
of the
basil provides fresh, herby flavor.
Love the
idea of adding the
basil... I can imagine that tastes amazing!
She's using tomatoes and
basil only for the bruschetta, which is a good
idea considering the delicate flavor
of the fish.
I like your
idea of the berries and the
basil — I'll have to experiment with that.
I really like the
idea of adding the pine nuts and
basil to the couscous, too.
I love the
idea of blending tomato with
basil.
What atrracted me the most in this recipe was the combination
of flavors because I have mostly imagined and seen tofu with asian flavors - soy sauce,
basil sauce, chilli garlic sauce... you get the
idea!
The
idea of pureeing veggies with tasty
basil, garlic, cheese, and olive oil entices me.
But quality - hunter Sanjoo Malhotra said the many people who had suggested Meat Free Monday were instrumental in the change, with
ideas for a range
of dishes that will include chickpea and tomato salad with
basil and grilled vegetarian pizza.
One
idea that has popped up in my head reading your post, is to use it to make a fresh winter pesto instead
of basil.
I have been running out
of ideas for the bumper crop
of basil and parsley we have had this year and this will be perfect.
One
idea is to mash up fresh fruit and herbs in the bottom
of a glass to add flavour to plain water: peaches or berries with mint,
basil or lemon verbena.
It's a vital ingredient in my mother - in - law's famous secret meatball recipe, and we frequently use
basil to top some
of our favorite dishes (see below for recipes
ideas).
And I love the
idea of putting
basil and mint in water, sounds delicious xxx Lucy @ La Lingua Food, Travel, Italy
I love the
idea of planting small delicate herbs such as genovese,
basil, thyme and cilantro in these pretty cups!
I made a butternut squash risotto using Parmesan and
basil, but I really love your
idea of the sage!
I love the
idea of adding balsamic and
basil to it — what a great combo.
We eat a lot
of fresh vegetables, and combining tomatoes with garlic and
basil on top
of crusty bread is always a good
idea.»
So I kept the
idea of the pinwheel, and changed the filling to garlic, tomato and
basil and they worked very well.The first time I made these I made the filling and then used it right away.
For an extra decorative serving
idea, add a dollop
of whipped cream (add just a little sugar and a tiny drizzle
of vanilla, the way you would for a dessert cream) into which you have stirred a tablespoon
of finely minced (fresh only)
basil leaves.