Oh my gosh, I LOVE
the idea of hummus instead of cheese.
I love
the idea of hummus as a bed for all those lovely veggies.
Not exact matches
Love the
idea of a carrot and chilli
hummus!
Some
ideas to try: overnight oats (swap in seasonal fruit
of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup
of soup, or a salad for lunch; smoothies, yogurt parfaits,
hummus and veggies (try my
hummus endive boats), and fruit and peanut butter for snacks.
Looks and sounds scrumptious — and I love the
hummus idea, though I'm a pretty strong guacamole kind
of girl!
I love this
idea of adding roasted tomatoes to
hummus!
A delicious dip is always a good
idea for a potluck, plus you can enjoy the best
of both worlds with this
Hummus and Guac combo.
The
idea for these
hummus spring rolls came from a friend
of mine, who immediately suggested fusion spring rolls when I mentioned to her that I had made the
hummus recipe again.
I second the
idea of adding sweet potato; just 75g or so roasted in a single piece until tender / soft gives this
hummus the body that can sometimes be missed by not being coarse.
In fact, I kind
of like the grittiness, BUT after purchasing a bag
of chickpea flour (for a failed baking experiment and not having any
idea of what to do with the leftovers), I made
hummus.
Huge
hummus fan but not the
idea of eating with it chips.
I had the
idea of making this paleo and low carb pumpkin
hummus recipe recently when I got a bunch...
(I have no
idea on earth why people spend $ 5 on a small package
of hummus.
Ever since I laid eyes on it, I have not been able to get the
idea of sticky - sweet, BBQ chickpeas out
of my head (still need to try Ranch
hummus)!
I love using it in dressings, savory sauces, and
of course
hummus too, and this Bon Appetit post (20 Tahini Recipes) has some great
ideas.
I am a huge pistachio fan The
idea of mixing
hummus and pistachio is even better.
I also just bought a jar
of tahini for
hummus last week, and had no
idea what else I would use it for.
Serving
idea: spread
hummus on a plate and drizzle olive oil, a few cranks
of the pepper mill, and lemon zest over surface
of hummus
If you're looking for an
idea of what I put in the bowl, it was about 8 oz
of hummus, a personal sized container
of Greek yogurt, and 2 tablespoons
of sambal oelek.
ahhh I love the
idea of a savory pumpkin
hummus!
The
idea of a cultured
hummus fascinated me since I had never had cultured
hummus before.
I love the
idea of using
hummus instead
of mayo!
I usually use greek yogurt instead
of mayo, but
hummus is a great
idea!
-LSB-...] at the peak
of eggplant season, here are some more
ideas about cooking this amazing vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's -LSB-...]
Since we're at the peak
of eggplant season, here are some more
ideas about cooking this amazing vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's better!)
Love the
idea of crusting chicken in
hummus.
Gorgeous
idea of blending roasted cauliflower into a
hummus - like dip — I imagine lemon, garlic and those subtle spices would be incredible with it.
If you are not keen on the
idea of salads you can always make collard green wraps with
hummus and veggies or some sushi with quinoa or daahl with cauliflower rice.
Carrot and
Hummus «Sushi» Sandwiches We love how this
idea, found on the UrbanFamily blog, incorporates fun flavors and lots
of great grated carrot.
Some
ideas I am going to be using are: - mini bagels with a side
of cheese & fruit —
hummus with veggies — baby tomatoes and baby bell pepper with cheese and crackers — mini muffins with a side
of veggies and / or fruit
Some
ideas: half an apple and a tablespoon
of peanut butter, vegetables and
hummus, a small banana and a square
of dark chocolate.
If you are not keen on the
idea of salads you can always make collard green wraps with
hummus and veggies or some sushi with quinoa or daahl with cauliflower rice.
I am 5ft 2in and 25 years old and I really have no
idea how many calories I consume but this is an outline
of what I usually eat; for breakfast I'll have 2 - 3 boiled or over easy eggs with spinach, avocado, tomatoes and mushroom, then for snacks I'll eat a handful
of carrots with
hummus, half a cucumber, a whole tomato, a handful
of olives, a can
of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.
Cheesy Poppyseed Crackers — Elephantastic Vegan — I love the
idea of packing these with homemade
hummus, veggies, and a side
of fruit for a complete lunch!
This delicious meal
idea comes to you courtesy
of the
Hummus Bros cookbook, which I have been playing around with for the last couple weeks.
Last night, however, we decided to combine two
of our favorites into one, and this Baba Ghanoush
Hummus definitely goes down as one
of the better
ideas we've ever had!
I love the
idea of black bean
hummus with chicken for tacos!
Love the
idea of the banana sushi and pizza
hummus Thanks for sharing!
I love
hummus as is, but this sounds like a great
idea for a football - watching snack that some
of my guy friends would enjoy.
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright
Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out -
of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke
Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table
Hummus Company: falafel,
hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table
hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza