Sentences with phrase «idea of me cooking»

I'm sure that I would not notice them when eating the food but it's idea of cooking with them that I don't like.

If you've ever been intimidated by the idea of cooking seafood, try these quick and easy shrimp rolls — you might just change your mind!

If you're not into the idea of cooking but want to try Choi's cuisine, he just opened a new burger joint called LocoL in Los Angeles and the Bay Area.

I like the idea of cooking them on a rack over a pan.

When I read about Domestic Goddess» sugar - high fridays, the idea of cooking them Tatin's style came to me - it's one of the richest kind of fruit pie, right?

I liked the idea of cooking everything together in one pan with the egg becoming part of the bread.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

I love this idea of cooking in a canning jar and the thought of putting a lid on and transporting the item is great!

That is mostly because I am home a majority of the time but I do love the idea of cooking once, eating twice (I never eat leftovers after the second day though) and cooking grains like rice ahead in advance.

I also like the idea of cooking up some patties with the left - overs.

But in my defence, I grew up without a microwave so the idea of cooking in one is pretty foreign to me.

Love the idea of cooking the garlic and ginger before hand... I'm sure that just heightened the flavors even more!

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Emily, I love your idea of cooking and shredding chicken and then freezing it.

But I often exhaust the idea of cooking eggs for breakfast, so I try not to push that too often for dinner as well.

I used to hate even the idea of cooked, mushy carrots.

Tip # 6: I know that the whole idea of a cooking in a slow cooker is to put everything in there and forget about until it's ready and it seems like there is a lot of stirring and checking on it as it cooks.

Years ago, Abigail Henson's sister, Mary Boccardo, turned her on to the idea of cooking school after seeing an ad for the Natural Gourmet Institute in the back of VT..

I love the idea of cooking it in a cast - iron skillet.

I was doing research and the idea of cooking at a lower temp seemed interesting.

I don't pretend that I, or anyone, invented the idea of cooking from scraps.

I don't like cooking, or to be more precise, I don't like the idea of cooking, as I've never cooked before.

I have been making this as a pudding since I took a raw class a few year ago and I use a combo of avocado sbd dosked cashews — I love the idea of a cooked crust as the raw one was a bit heavy — can not wait to make it!

I love the idea of cooking with more whole - grain flowers, and this post / cookbook really make me want to start.

I always love the idea of cooking pasta IN it's sauce and this really takes it to a whole other level when the sauce is as flavorful as this!

My hubby does NOT cook, and I don't want to live on frozen pizzas and pancakes (his only idea of cooking!)

I love the idea of cooking ahead so we can microwave dinner in the evening.

If you're going to be doing the catering yourself, the idea of cooking for a large number of people might already be giving you sweaty palms.

They've essentially brought the idea of a cooking club to the web.

Although some people are horrified by the idea of cooking lobsters alive, or the practice of tearing claws from live crabs before tossing them back into the sea, such views are based on a hunch.

While the particular method is new, the idea of cooking food in sealed bags, parchment paper, or even leaves is age - old.

Also I recommend you visit this http://www.everydaypaleo.com for some ideas of cooking healthy food for a family.

I like the idea of cooking the carrots.

I'm loving your idea of cooking and then refrigerating Emily.

But in my defence, I grew up without a microwave so the idea of cooking in one is pretty foreign to me.

I'm liking the idea of cooking it with a sauce in a slow cooker, I would imagine that would keep it very tender?

I love the idea of cooking the burgers I'm bacon fat!

«And the idea of cooking up a really big batch of it would delight Julia.

COOKING CONFIDENCE Is the idea of cooking from scratch intimidating?

Apparently, few Eskimo women had any idea of cooking, so we would have to do our share of preparing the meals.

The biggest problem I see in people that love the idea of cooking is that they push too quickly and their pet develops diarrhea.

Nearly everyone has the occasional stressful, hectic day when they come home from work and dread the idea of cooking.

Gamekult: Does the idea of cooking in Breath of the Wild come from you?

We as a society have never been more obsessed with the idea of cooking.

The idea of cooking with an Amazon Echo will spread beyond the microwave.

Not exact matches

However, Apple CEO Tim Cook recently said the accusation that it was avoiding taxes was «total political crap» and the idea of bringing profits back to the U.S. was not «reasonable» because it would «cost me 40 % to bring it home.»

Many of the activities that we do after work — exercising, cooking, or even walking the dog — are ideal times for the perfect idea to strike.

The idea is to help families who live in «energy poverty,» relying on smoky open fires as their main cooking source while also spending a disproportionate amount of their income to access lighting or electricity.

Focused around the idea of sharing home - cooked meals, the young start - up attracted famous investors including Danny Meyer, founder of Shake Shack and other popular New York restaurants, and the father of Umi Kitchen cofounder Hallie Meyer.