So LOVE
the idea of this soup, but do not have the required immersion / submersion blender!!
I love
the idea of this soup, and using the Tomato Red Pepper soup as the base is really a kick - start great idea.
Anyway, I was loving
the idea of the soup and was going to top it with finely diced red onion, cilantro, and chunks of avocado.
I love
the idea of the soup party.
I love how you «sold» us on
the idea of soup post holidays.
LOVE
the idea of a soup swap!
the idea of a soup swap during winter is such a brilliant idea!!
I love
the idea of a soup bicycle (especially as so much of the soup you can buy for lunch tends to be watery in terms of flavour and still too salty).
I really can't take credit for
the idea of this soup at all; it was one of those cases when you go to a restaurant and try something and think, «Hey, I can make that!»
I love
the idea of a soup full of hidden pungent spices — although I suppose the scent would reveal all in short order.
The problem I'm having here is that it's been in the 90s in Texas so
the idea of soup does not sound appetizing.
I love
the idea of this soup, combining some awesome flavors and textures!
I like
the idea of souping instead of juicing, because we should have fiber, and there's less sugar.
We liked
the idea of the soup but will use half of the seasoning next time!
I also love
the idea of soup toppings which I first talked about here as they really lift a bowl of soup into something way more interesting and flavoursome.
Love
the idea of this soup.
And I love
the idea of the soups.
The idea of this soup has been in my mind for quite some time now.
I love
the idea of soup month!
LOVE
the idea of a soup swap!
A likely version is that Diat borrowed
the idea of the soup from earlier generations but added his own innovation by serving it cold, and named it after the town of his birth, Vichy in France.