Sentences with phrase «idea of using kale»

Love the idea of using kale as the crust for quiche.

Not exact matches

It can be fun to experiment with the different tastes and see which one you like best, although it's a good idea to follow a recipe exactly if they are asking you to use a specific type of kale.

Great idea to use kale instead of mixed greens — will have to try that next time!

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

I love the idea of using quinoa in place of the noodles and adding sun dried tomatoes and kale!

I have this little jar of red chili paste in my pantry that I'm trying to figure out how to use — this might be the ticket:) I had no idea kale and quinoa held up so well in soup, either... I assumed they wouldn't, so I've been avoiding them.

It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor.

Just looking through your recipes gave me ideas to use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery in place of the kale and spinach I was using as my green smoothie base veggies.

My and my lactose averse belly like the idea of using less cheese and the olives / kale combo is really intriguing.

Here in The Netherlands you can buy packages of shredded kale in the supermarket, but I have no idea how much I have to use when the recipe says 4 - 5 stems of kale.

I used the pretty, scalloped - edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, Marcona almonds - and her miso / harissa idea.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

And I use dry kale in my smoothies, never thought of adding it to a pesto, and that is, again, great idea!