Sentences with phrase «ideas for flavor»

Check out Hindy's recipe because she has some awesome ideas for flavored homemade Chex mix.

The process has to begin with a new idea for a flavor or concept, which can come from just about anywhere — Spors keeps his eye on current industry trends and new food products, as well as researching trade journals for ideas that might work for ice cream.

Her recipe ideas for each flavoring is such a bonus!

I love the idea of making my own flavors, and your ideas for flavors.

Great idea for a flavor combo!

Great idea for a flavored sugar.

Not exact matches

For new flavor ideas, Fredette often turns to upcoming chefs and bartenders, who aren't afraid to experiment with bold ingredients and pairings.

The idea: Get buy - in by involving Whole Foods» personnel in the selection of the best flavors of jerky for each individual market.

This interactive content tool lets consumers select the flavors and ingredients they are in the mood for and then sends them meal ideas along with easy - to - follow recipes to prepare on their own — whether or not they choose to order the HelloFresh meal - kit version.

Access the Ignite's menu database for menu gap analyses, regional flavor trends, limited - time offer ideas...

Access the Ignite's menu database for menu gap analyses, regional flavor trends, limited - time offer ideas and readily downloadable and shareable data.

«Customers are reaching out to us every day, both new and existing, looking for new ideas and flavors for their menus and retail products.

This is just too beautiful for words... styling, ideas, colors and flavors.

We are vegan, nut free, wheat free, oat free, soy free sesame free, corn free, grape free, and tomato free but even though I can't make all of these for my fod allergic family I am in awe and will be adapting some flavor combination ideas.

I love the idea of making something that's traditionally sweet into a vehicle for savory flavors.

That's one of the central ideas that drives Fresh Planet Flavor: that our food choices matter, and that every dollar we spend at the grocery store, at farmers markets, and at restaurants can be harmful, or neutral, or regenerative for our bodies and our environment.

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

I'm glad you enjoyed it — cardamom is a great idea for adding another hint of flavor!

I rarely drink soda but I like the idea of making sparkling water and adding fresh fruit juice to it for a boost of flavor.

I could always omit them, I realize, but I thought I'd see if you had any ideas for something that would be compatible with the rest of the flavors in the soup.

Such a fun idea for summer, love the flavors!

I love your idea of using broth in place of the cream to lighten things up a bit and bring out the flavor of the spinach, perfect for a midweek meal.

If you are looking for simple, yet tasty dish ideas for your next potluck party, this selection putting an accent on fresh flavors is definitely what you need.

She's using tomatoes and basil only for the bruschetta, which is a good idea considering the delicate flavor of the fish.

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

I'm a big French Vanilla or Hazelnut fan, but I had an idea of what recipe I was going for, so I grabbed the Cold Stone Creamery flavor Sweet Cream.

And you are right it opens a lot of possibilities for fillings and flavor combos... but chocolate is always a perfect idea of course;) Have a lovely Easter!

For more snack ideas to «Flavor Your Adventure» this summer, visit Blue Diamond Almonds on Facebook (http://facebook.com/bluediamond), Twitter (http://twitter.com/bluediamond) and Instagram (http://instagram.com/bluediamond).

Her's is quite different — different ingredients and different flavor profiles — but her idea for presenting the dish as a timbale seems to be a bit brilliant.

We wanted to create more recipes to this new version and there definitely were enough ideas for new flavors flowing around.

Fantastic idea for chocolate shortcakes and double the chocolate flavor with dipped berries, I love my cream unsweetened too!

If a recipe calls for cocoa powder, unfortunately, it's usually not a good idea to swap in cacao — your brownies, cookies, or chocolate cake will come out with a different consistency and flavor, because cacao and cocoa are processed differently.

I've made flavored popcorn before, but that didn't seem festive enough (or easy enough for guests to enjoy at a party), so I started brainstorming other ideas.

Sometimes, customers will ask for ideas for new flavors or sauces.

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

You can do so much with this idea — change the cookie flavor, the ice cream flavor, add some toppings, make it however you imagine for a friend's birthday and guarantee a life - long friendship.

Great idea, to add a coffee flavor; I hope this works for you!

Thank you so much for sharing and for sharing all the ideas on flavors!

Peach syrup would go amazing on almost any flavor of pancakes and I can see lots of wonderful topping ideas for cinnamon pancakes as well.

In this webinar, you will gain an overview of successful innovative milk products, learn the newest flavor and packaging options in dairy - based beverages, and get ideas for nondairy beverages that you can process.

Thank you for the flavor combo ideas.

Here's a big, bodacious, brunch idea for you that's uber sophisticated but surprisingly simple... eggs benedict paleo - style, piled high with hearty flavors and dripping with silky hollandaise sauce.

Traditional Banh Mi sandwiches always have too much bread (even though Banh Mi means bread) for my taste, so I love the idea of the same flavors in a wrap.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

Nutritionists love quinoa for its low glycemic index; we love how this dish reinforces the idea that healthy food should pack a lot of flavor.

I love the idea of creating flavored oils by blending together oil and spices, rather than waiting for them to steep for weeks or having to buy them in the store.

And for the flavor ideas, would you incorporate those in the vegetable section?

I have so many ideas for ice cream flavors / combinations and sorbets I want to try in the near future...

I'm not generally a fan of fennel (or anything licorice flavored) so I questioned whether it was a good idea, but couldn't figure out what to substitute for it, so just went ahead and made it with the fennel.

I love the idea of the book but I found the measurements often off (ounces weight or measured are too much) I found mostly all of the recipes very intriguing the flavor was just not there for me and I love healthy food!