In a study designed to
identify dietary components protective against the development of bladder cancer in Scotties, vegetables proved helpful.
Not exact matches
«We
identified a list of compounds of interest, and many of these are associated with specific
dietary components and with gut microbes.»
We propose that studies using a reductionist philosophy to
identify active
components of whole foods, such as lycopene or sulforaphane, should continue, but with additional investments in research focusing on changes in
dietary pattern incorporating whole foods which are safe and potentially more effective.
In most instances, an underlying cause can not be
identified:
dietary components may play a role initiating the disease; bacterial proteins may be involved in other cases.