One is nutrient profiling, which is the approach that the UK has recently adopted in order to
identify foods high in fat, sugar and salt — referred to as HFSS foods.
Not exact matches
In 2006, the FDA required food manufacturers to identify trans fats on nutrition labels, and for good reason — studies show that people who eat foods high in trans fats have higher levels of C - reactive protein, a biomarker for inflammation in the bod
In 2006, the FDA required
food manufacturers to
identify trans
fats on nutrition labels, and for good reason — studies show that people who eat
foods high in trans fats have higher levels of C - reactive protein, a biomarker for inflammation in the bod
in trans
fats have
higher levels of C - reactive protein, a biomarker for inflammation
in the bod
in the body.
This means supplementing with a good quality probiotic,
identifying and removing
food sensitivities, and eating a diet that is low
in inflammatory
fats and
high in health - promoting omega 3 fatty acids.
If you have
identified your favorite
foods as being
high in fat, salt and sugar then begin to monitor your intake of these
foods by limiting your portions.