It's essentially a mock - up restaurant scenario where you perform a number of tasks such as
identifying grape varieties or regions.
Their goal is to use DNA fingerprinting to
identify grape varieties more accurately than is possible on the basis of the plants» physical characteristics.
Not exact matches
For each wine: a)
Identify the origin as closely as possible with reference to the
grape variety used.
Identify, where appropriate,
grape varieties, country of origin, district and appellation of origin, and vintages of the wines tasted.
Wine Regions This section contains profiles of the 12 major wine producing countries with 20 detailed maps
identifying both the location of the wine regions and what
grape varieties are grown there.
The Australian Wine Industry Label Integrity Program only requires that as little as 85 % of
grape varieties in a bottle of wine must be
identified on the label.