Sentences with phrase «if a vegan version»

I adapted the recipe to see if a vegan version would be tasty and they definitely passed the test.

Not exact matches

I'm definitely going to be inspired to try out a vegan soy - free version... hmmmm... if it looks nearly as lush as yours I'll be over the moon!

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

If you want a vegan version, check out my Almost Elvis cookies.

If you want to try a homemade version, this one is vegan and looks great.

Start the icing the day before, but if you want to make a vegan version, maybe try a cashew cream or coconut topping.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agaveIf made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agaveif you swap the honey for agave).

You know, Vishal is SO die - hard fan of this creamy pesto that if I'll attempt a vegan - version....

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

If you want a healthy vegan hummus recipe with a twist from the traditional version, here's a nice Vegan Sun - Dried Tomato Hummus that's really easy to vegan hummus recipe with a twist from the traditional version, here's a nice Vegan Sun - Dried Tomato Hummus that's really easy to Vegan Sun - Dried Tomato Hummus that's really easy to make.

Hey do you know if there's a vegan version of this holy grail?

If you weren't aware, No Cow bars are the like the vegan version of Quest bars!

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

And if you're hankering for s» mores, but the weather just isn't cooperating, try this warmer weather, grilled version of the traditional s» more: layer gluten free graham crackers with Nutella or vegan hazelnut spread and marshmallow fluff, and maybe even sliced bananas (optional).

If you want a short - cut version, buy a good - quality vegan sugar free block of dark chocolate.

If making a vegan version with silken tofu - replace the mayo with 1/2 a package silken tofu (about 6 ounces), leave out the water and add 2 tablespoons olive oil.

Last month, I tried my hand at a vegan coconut milk version, but seriously, if you...

If you have a vegan friendly version I'd love to try it.

If you are not vegan and want to make a luxury version of this, try serving it with some torn burrata cheese on top.

If this week had a theme it would have to be vegan versions of my old restaurant favorites.

Of course, if you want a vegan version of insalata di rinforzo, all you need do is omit the anchovy.

Honestly, if I wasn't vegan and had to choose between classic french toast (with eggs), or this version, I'd still choose this vegan version.

Sure, some people might say that if you try to recreate a vegan version of every animal product based food there is, that is not innovative.

-LSB-...] If you are looking for a vegan version, have a look at our Vegan Christmas Cake recipe, also on this vegan version, have a look at our Vegan Christmas Cake recipe, also on this Vegan Christmas Cake recipe, also on this site.

It would be great if there was also a vegan version of the bread roll mix.

You can also use butter for the crisp if you're not making a vegan version.

Quick Version ~ skip the homemade pesto if you must and purchase a good quality organic vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

As I was experimenting the vegan cheesecakes, I thought, wouldn't it be great if I made a Neapolitan version of this?

If you want a vegan version cream some cashews.

I look forward to making them again and won't hesitate to try the vegan version if I am out of eggs or butter.

If you adhere to a vegan lifestyle, just make sure you choose vegan toppings, such as green onions, tortilla strips, and dairy - free versions of sour cream and cheese.

I think it's safe to say that my vegan version, even if it does go off track a bit, would totally please the palates of vegans, vegetarians and omnivores alike.

As you can see, I've used pitta pockets and wholewheat wraps (wraps were my favourite) I'm sure you could happily use a gluten free version; I've used cottage chese, blueberries and protein powder (vegan if required) in varying amounts.

100 g CHOC Chick Raw Cacao Butter 30 g CHOC Chick Raw Cacao Powder (6 - 7 tablespoons) 2 - 3 tbsp CHOC Chick Agave Syrup or Sweet Freedom Original 25 g butter (for a completely raw version, there really isn't any need to add this butter, so don't add if you are vegan) 5 tsp rum (or water) 4 tbsp single cream (vegan creams work brilliantly!)

If you're a dairy yogurt eater, however, be aware of notable differences in flavor, texture, and mouthfeel between yogurt made with dairy and vegan versions such as this.

Since my Healthy Vegan Red Velvet Cake is high in fiber and protein and complex carbs, it will keep you fuller for longer so you won't get a sugar - rush and sugar - crash like you would if you were to eat the unhealthy version.

if i'm completely honest with you, i have to say that in some recipes you can totally feel that eggs or dairy are missing and some recipes don't even really work to create a vegan version of.

If you are lazy you can just use some store - bought vegan pesto or tomato sauce, but if you feel fancy like I usually do when it comes to food, then try this versioIf you are lazy you can just use some store - bought vegan pesto or tomato sauce, but if you feel fancy like I usually do when it comes to food, then try this versioif you feel fancy like I usually do when it comes to food, then try this version.

Curious if you have suggestions for a vegan version of the quinoa patties?

If you desire a baked version, rinse the pasta before mixing it with the reserved pasta liquid and sauce, and then put the whole vegan mac and cheese dish in the oven at 350 topped with breadcrumbs and oil until crispy.

If you're interested in a vegan version, you could replace the feta and eggs with fried tofu or even tempeh.

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

I wonder if adding some ACV to the vegan version of this would make it a little more fluffy?

DEVA Vegan Multivitamins are another popular choice among vegans, they have a basic once a day tablet (Deva Vegan Vitamins Daily Multivitamin & Mineral Supplement) and a tiny tablet version if you dislike taking vitamins (like me!).

I'm still trying to make an egg - free version for vegans, so if I'm successful, I'll post it.

... or there's always one of the most popular recipes on this site, Vegan French Toast (or here's a non-vegan version or a nutella stuffed version if you're feeling extra indulgent):

Thai fish sauce — optional; leave it out if you want a vegan / vegetarian version and substitute 2 * Tb.

notes: if you'd like to make a vegan version of these, just replace the honey with maple syrup and the eggs with two chia or flax «eggs».

Try Vegan Mashed Potatoes made with vegan butter (buy soy - free, if you like) or this version from Martha Stewart, which uses oliveVegan Mashed Potatoes made with vegan butter (buy soy - free, if you like) or this version from Martha Stewart, which uses olivevegan butter (buy soy - free, if you like) or this version from Martha Stewart, which uses olive oil.