Sentences with phrase «if broccoli stems»

We have a huge weakness for latkes, so we wanted to see if broccoli stems could be seamlessly incorporated into our favorite oven - baked latke recipe.

To see if the broccoli stems are done, just taste them — if they are soft enough to eat, they are ready!

Not exact matches

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Plate broccoli - I like to plate it all facing the same direction with stems tucked under for eating like nachos, if desired (keeps the cheesy sauce mostly off the stems).

If you're new to sulforaphane, check out my recent videos Broccoli Versus Breast Cancer Stem Cells and Sulforaphane: From Broccoli to Breast.

If you can not find premade broccoli rice, you can make your own by pulsing peeled broccoli stems in the food processor until it is the size of rice OR you can substitute with cauliflower rice.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

If you happen to have water spinach or Chinese broccoli on hand, separate the stems from the more tender leaves, chop the stems into bite - size pieces, and cook the stems first, for an extra 2 - 3 minutes, before adding the leaves — the leaves will cook faster than the tougher stems.

Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.

Toppings And Assembly 1 tablespoon vegetable oil, plus more for grill 1 large red onion, quartered through root end 1 tablespoon white balsamic vinegar Kosher salt 1 bunch scarlet turnips or red radishes, trimmed, halved, quartered if large 4 large eggs 1/2 bunch broccoli rabe, stems trimmed 2 tablespoons toasted sesame oil

squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise + seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped toasted nuts of your preference (I used cashews) 3 tbsp sesame seeds (toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt + pepper

JUICE - 12 noon - ish or 1.5 -2 hrs later • make 12 oz green veggie juice with an avocado added for creaminess if you wish - try this - juice 1 cucumber, a few broccoli stems, 1 stalk celery, few stems of bok choy, a 3 - 4 inch piece of parsnip, a piece of cabbage, few stems parsley.

Note: When shopping for broccoli, choose broccoli stalks with thick, long stems if possible.

If your baby is uncomfortably gassy after eating broccoli, try giving the stems a miss.

If you wish to use the large broccoli stem, cut off the bottom 1 inch of the stem.

If you're new to sulforaphane, check out my recent videos Broccoli Versus Breast Cancer Stem Cells and Sulforaphane: From Broccoli to Breast.

If you're new to sulforaphane, check out my videos, Broccoli Versus Breast Cancer Stem Cells, and Sulforaphane: From Broccoli to Breast.

(Juice Cocktail) • 1 green apple • 1/2 large fennel with fonds • 1 - inch piece ginger root • 1 large broccoli stem • 1 rib celery • 3 leaves kale • 1/2 cucumber, peeled if not organic