Sentences with phrase «if cooked according»

Also, the veggies if cooked according to the recipe won't look like the pictures, they lose all color.

Not exact matches

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

According to my grandmother Nanny, if you don't know how to cook fried chicken, fried catfish or the holy trinity then by all means you can't call yourself a southern cook!

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

Meanwhile, cook your fettuccine (it can be linguine, tagliatelle, papardelle or even spaghetti if you don't have fettuccine at hand) according to the package directions, and drain.

it would not be raw if you pureed it long enough... I made it according to the recipe but will try cooking it in the Vitamix next time around..

If you only have dry tortellini than cook about 250 g / 8.8 oz according to the packet's instructions, you will have roughly the same amount of cooked tortellini in the end.

Drop in the noodles and cook for 2 - 3 minutes if using fresh homemade noodles or cook according to packet instructions.

Not that familiar with other greens, but if you are, I'd cook them in according to the regular amount of time they'd take to soften.

Drop in the noodles and cook for 2 — 3 minutes if using fresh homemade noodles or cook according to packet instructions.

If you use uncooked lentils, cook them according to the manufacturer's instructions.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Next, add the vegan sausage, if using, and cook according to package directions.

Bring to a boil over medium - high heat, cover, reduce the heat to low, and cook for 20 min (if you are using brown rice increase the cooking time according to the package directions).

According to the CDC, «Cooking is one of the most common methods of assuring that «Trichinella» are destroyed; a temperature of 170 F (77 C) substantially exceeds the thermal death point and is usually achieved if the meat is cooked until it is no longer pink ``

If you have a rice cooker, use it to prepare the rice according to the manufacturer's directions.

Cut finely the baby spinach leaves (if you are using fresh baby spinach, you don't have to cook them, they will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in microwave oven according to the package instructions).

If you had scooped them larger according to the recipe you would have had to cook them according to the recipe and they would have still been very moist inside.

Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.

The same goes when you are cooking — adjust the seasoning according to your taste or shorten the cooking time if necessary.

If using frozen edamame, cook according to package directions, then drain and rinse in a colander until cool.

If using frozen of either Peas or Green Beans, cook according to package directions.

Bring a medium pot filled with water and the piece of Kombu (if you are using it) to a boil, then cook the noodles according to the package instructions.

If you're using a rice steamer, cook according to the manufacturer's instructions (i.e. cover with the lid and turn it on).

If using frozen Peas (or Green Beans), cook according to package directions.

If using frozen type of either Peas or Green Beans, cook according to package directions.

If you're using dried soba noodles, cook them according to package directions, drain them and run them under cold water to stop the cooking and set them aside.

Be sure to cook frozen veggies as well, according to the package instructions and then puree as you would if you were using fresh veggies.

If you are using the sweet potato noodles, cook them according the package directions, then proceed the same way.

For the rice: Combine the Jasmine rice and the 2 cups of water and cook according to rice cooker's directions (or, if using a pot: combine water and rice and bring to a boil, then reduce heat to low, stir the rice, and cover the pot.

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

Steam green beans to desired doneness (or cook according to package directions if using fresh green beans in a microwave bag).

WHOLE GRAINS RICE QUICK COOK Asian Black Rice Salad with Ginger Orange Dressing By Flavor the Moments INGREDIENTS For the salad: 1 cup Village Harvest Black Rice, cooked according to package instructions and cooled 1 cup shelled edamame (thawed if frozen) 1 bell pepper, seeded and chopped (I used 1/2 -LSB-...]

I'm really lazy, so I always use the rice cooker to make white rice My recipe instructions below are for the rice cooker, but if you are using the regular stove, just cook the rice and dill in a little oil in the pot, then add water and cook rice according to package directions.

According to the American Academy of Allergy, Asthma, and Immunology, most foods «can still cause reactions even after they are cooked,» although «some allergens (most often from fruit and vegetables) cause allergic reactions only if eaten before being cooked.»

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

If using frozen of either Peas or Green Beans, cook according to package directions.

If using dried beans, cook according to package directions.

If using frozen type of either Peas or Green Beans, cook according to package directions.

According to Rosalind, «If dads are taught to cook a minimal number of easy dishes so that they realise how quick and easy cooking is, I think that they may be encouraged to cook more regularly.»

Even if the Paris Climate Agreement 2 °C target is met, these places could lose 25 % of their species according to a landmark new study by the University of East Anglia (UK), the James Cook University (Australia), and WWF.

3 Ways to Cook Smarter Don't microwave in plastic (or put hot food or beverages in plastic containers): Scientists warn that estrogenlike chemicals could leach into your food by doing so — possibly even if you're using plastic that's free of a well - known culprit called bisphenol A (BPA), according to an article published in the journal Environmental Health Perspectives.

According to a new study, even mundane, low - key tasks like gardening, cooking, and washing dishes can lower the risk of Alzheimer's if they're performed often enough.

If you want to use steel cut oats or quick cooking oats, just check the package instructions and increase or reduce the amount according to their pre-set ratios.

If your morning routine includes a bowl of cheerios, switching over to a high - protein meal like freshly cooked eggs and smoked salmon may help you eat 175 fewer calories at lunch according to scientists at Biofortis Clinical Research and the University of Missouri Department of Exercise of Physiology and Nutrition (2).

While the sweet potatoes bake, cook the quinoa if you haven't already done so according to package directions.

Or, if you'd like to enjoy the Pho as a meal, cook your rice noodles according to package directions and place them in serving bowls with your tofu / seitan and mung bean sprouts.

So if you're one of the 86 % of adults who don't eat the recommended number of servings of fruit and vegetables a day (according to the Centers for Disease Control and Prevention, only 14 % of people do), get cooking.

Even those with hypothyroidism can eat as much kale as they want if it is cooked, according to an article in The Permanente Journal.