Sentences with phrase «if cooked in the oven»

Will it be less gummy if I cook them in the oven?

** (the chips will not be considered raw if cooked in the oven).

I knew my husband would never eat them if I cook in the oven.

Maybe if I cooked them in the oven for 30 - 40 min?

If your cooking them in the oven wrap in foil and bake 1 to 2 hours, depending on the size of your potato.

I haven't tried making this without the egg, but I think it would probably be ok, especially if you cooked them in the oven because they'd be less likely to stick and break apart.

If cooking in the oven, remove the lid during the last 30 minutes of cooking to further brown the shanks.

If I cook it in the oven, what temp should I use and for how long?

As usual there's no theme and all types of bakes count — If its cooked in an oven or slow cooker, then you are welcome to take part.

Bacon is a good option but if you cook it in the oven, most fat is gone and there is relatively more protein than fat.

Not exact matches

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients as well as reducing carcinogens (in meat) than conventional oven cooking.

hi ella i was wondering if i could cook this in a slow cooker throughout the day instead of the oven?

If you're making rice simply boil this when the pot goes in the oven so that the two finish cooking at the same time.

You may as well eat the box your food came in (if it is frozen pre-pkg'd food)-- There is no eating clean with a microwave — It is very harmful especially if you stand in front of the microwave oven door while it cooks......

You can always put them back in the oven for another 1 — 2 minutes if you think they need cooking any longer.

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.

But if you not planning to buy one, simply cook this easy soup in dutch oven, or in slow cooker.

(The recipe was tested in a 1,000 - watt microwave oven, so cooking time may need to be adjusted if your microwave has a lower wattage.)

All three items can cook at 400 degrees, which makes it easy if you want to cook them all in one oven at the same time.

If you're not serving the fillets immediately, you might want to take them out of the oven a little under - done and leave them in the hot skillet to finish cooking before you serve them.

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

So if I want to cook it in the Dutch oven do I still need to cook it for 2 hours?

Can I put them in the oven in two separate trays and if so what will the cooking time be?also if I do not use thyme and rosemary but instead opt for cilantro how much cilantro will I need?

If you don't have a fire to cook over, try baking this in the oven!

Don't worry if the vegetables are still slightly firm, as they will continue cooking in the oven.

If your ribs are already cooked, place them on a baking sheet, brush with the barbecue sauce, and cook in the oven for 15 to 20 minutes.

or if you make the base cookie, cook it half way, then pop a few marshmallows on top and brown them / goo - ify them in the oven?

No need to fire up the grill if it's still in storage from the winter, these babies cook in the oven and are just as tasty, if not better!

If I'm cooking a stew in Winter I often use a porcelain coated cast iron dutch oven.

If you don't want to roast the corn and shrimp in the oven, you can grill them on a BBQ or grill pan, or cook them in a pot of boiling water.

Also, if your oven temperature varies significantly in certain areas, rotate the pans halfway through the cooking time.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

Maybe the mini-loaves cook in 30 minutes, but if you are making the full - size loaf, I recommend at least an hour in the oven.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Not sure if you already commented on this but if I didn't cook it in a slow cookers and just the oven, would it all be the same process and what heat / how long should I cook it for?

If you choose to cook dinner in the oven, you can use baking parchment or aluminum foil to make the packets.

My favorite is cooking the turkey is roasted in my roaster so the oven is freed up and if I'm going to splurge it all it will be on homemade pumpkin pie

It's ok if they are not cooked through, since they will finish cooking in the oven.

Note: If you want to cut down cooking time in the oven, place the spaghetti squash halves in a plate with a tablespoon water and microwave for 5 - 7 minutes.

If you want to skip Step 6, I would recommend spritzing your chicken with a gluten - free cooking spray before placing them in the oven.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

All oven cook at a slightly different temperature, so I would suggest leaving it in a minute ot two longer, check the middle, and if needed add a few extra minutes more.

If the gingerbread is not cooked enough, place back in oven for 2 - 3 minutes, and after taking them from the oven, once again use the round ended object to indent again.

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.

If you are cooking them in the oven, place the kabobs on the oiled grid.