Not exact matches
More than that, since Jesus Himself said that
if we give a
cup of cold water to one of the least of these in His name, it is as
if we are giving the
cup of cold water to Jesus Himself (Matt 10:42), the opportunity to
feed and clothe the poor is an opportunity to hang out with Jesus!
-LSB-...] possible (1
cup)-- where to buy butter Vanilla extract, homemade
if possible (1 tsp)-- how to make homemade vanilla extract Cream, from grass -
fed cows, raw
if possible (add until you get the consistency you want)---LSB-...]
If I am
feeding the starter to revive it, I'll start discarding 1/2 the starter and then
feed another 1/4
cup water and 1/2
cup flour every 12 hours or so.
* 1 grass -
fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2
cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes,
if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)
I realize it's kind of a pain to have
cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well -
fed and maintaining a proper pH.
If you try the sourdough recipe without
feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!
I would say at least the equivalent of 1 can (about 1 1/2
cups, after being drained), though
if you're
feeding a larger crowd, 2 cans (3
cups) wouldn't hurt.
1 tablespoon vegetable oil (coconut oil) 1/2 onion, thinly sliced (1
cup) 1 red jalapeno chili, thinly sliced 1/2 green bell pepper, thinly sliced 1/4 lb green beans, cut into 3/4 inch lengths 3/4 lb ground beef (grass
fed,
if you can get it) 1 1/2 tsp.
Butternut squash, organic (1) Onion, yellow or white, organic (1) Butter, grass -
fed if possible (2 TBS)-- Chicken stock, homemade or organic (6
cups)--(click here to see my recipe) Sea salt and freshly ground black pepper to taste Optional: Nutmeg, whole or ground Sour cream, grass -
fed if possible
Popcorn, organic (1
cup unpopped) Coconut oil (1/3
cup) Honey, raw and local
if possible, or you can use maple syrup, sucanat or palm sugar (1/4 — 1/3
cup) Butter, unsalted, from grass -
fed cows (1/4
cup) Sea salt (A few pinches — to taste)
Apple Flognarde Serves 4 4 free - range eggs5 tbsp flour4 tbsp sugar2 / 3
cup milk, use grass -
fed whole milk
if possiblezest from 2 - 3 meyer lemons3 apples, peeled and cut into wedges4 tbsp butter, cubed, plus more to grease the panconfectioners sugar, for dusting Grease a medium enameled cast iron skillet.
Red onion, medium (1/2) Carrot, medium (1) Zucchini, medium (1) Garlic clove (1) Olive oil, extra-virgin, organic (2 TBS)-- where to buy olive oil Sea salt Black pepper, freshly ground — where to buy black pepper Sole, hake, flounder, or other white fish fillets, wild (4 - 4 oz) Lemon (1) Thyme sprigs (8) Butter, grass -
fed, organic (2 TBS)-- where to buy grass -
fed butter White wine, organic
if possible (1/4
cup)
Almond flour (2 1/2
cups)-- or make your own by grinding soaked and dehydrated almonds Sea salt (1/4 tsp) Almonds, toasted and chopped — previously soaked and dehydrated (1
cup) Honey (5 TBS) Butter or ghee, unsalted, organic, from grass -
fed cows
if possible, or coconut oil, melted (1/2
cup) Vanilla extract, organic or homemade vanilla extract (1 TBS)
Sprouted flour (3
cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass -
fed, or coconut oil, expeller - pressed and softened (1
cup) Organic cane sugar, coconut sugar or sucanat (1
cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg
if the dough does not hold together Milk, raw, whole, from grass -
fed cows, or coconut milk, full - fat (1 TBS)
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass -
fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic
if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic
if possible Grass -
fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Also,
if I always like to have two
cups of sourdough on hand (I use it for more than just bread — also in cakes, etc), what amounts would I
feed it to keep it healthy?
FEEDING YOUR SOURDOUGH STARTER 1 ounce sourdough starter 1 ounce unbleached flour or whole wheat flour (preferably freshly ground or sprouted flour) 1/2
cup water (filtered for chlorine and fluoride, room temperature)(
If you need more starter, for example, if you are doing bulk baking and freezing your bread, you can increase these amount
If you need more starter, for example,
if you are doing bulk baking and freezing your bread, you can increase these amount
if you are doing bulk baking and freezing your bread, you can increase these amounts)
COOKIES: 1 1/2
cup blanched almond flour 1/2
cup coconut flour 1 tsp aluminum free baking powder 1
cup coconut oil or butter 1
cup Just Like Sugar 1/2
cup erythritol (or Swerve) 2 tsp stevia glycerite (omit
if using Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass
fed butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4
cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit
if using Swerve)
I am not aware of any gummy stars made with quality ingredients, but you can buy grass -
fed gelatin and dissolve it into a
cup of tea
if that's easier!
If you need to give baby
feedings away from the breast, use an alternative like a
cup, syringe, finger
feeding... Supplements should be last resort with pumped breast milk from you or donated breast milk next.
If you're breastfeeding your child and having difficulty weaning him or her from breast to bottle -
feeding or sippy
cups, the problem may lie with your child's co sleeping habits.
Cup feeding is usually easier and faster when the mother is not present to
feed the baby and is better to finish the
feeding,
if finger
feeding is slow.
If you're especially concerned about nipple confusion, you can have a caregiver use a
cup or even a straw
cup to
feed expressed breastmilk.
If your baby is willing to give up breastfeeding sessions but isn't interested in drinking from a bottle or
cup, put some of your breastmilk on the spout or bottle nipple to give your baby a taste of what he or she is used to at the beginning of each
feed.
However, babies need flow from the breast in order to stay latched on and continue sucking, especially
if they have gotten used to getting flow from a bottle or another method of
feeding (
cup, finger
feeding).
i would also like to know
if it is safe
feeding the baby with a small
cup instaed of the bottle in case where the child is not comfortable with the bottle or does not
feed well using the bottle.
If you need supplemental
feedings, use a spoon,
cup, eyedropper or
feeding syringe.
However, babies need flow from the breast to stay latched on and continue sucking, especially
if they have gotten used to getting flow from a bottle or another method of
feeding (
cup, finger
feeding).
If you are breastfeeding you may
feed your child breast milk in a
cup as well.
If the baby needs to be
fed, but is not latching on, a
cup can and should be used in preference to a bottle.
If you have been bottle feeding only, switching to finger feeding may work (only before attempting the baby at the breast is good enough if finger feeding is too slow, and finishing the feeding with cup or bottle
If you have been bottle
feeding only, switching to finger
feeding may work (only before attempting the baby at the breast is good enough
if finger feeding is too slow, and finishing the feeding with cup or bottle
if finger
feeding is too slow, and finishing the
feeding with
cup or bottle).
If you have been finger
feeding only, a change to a
cup or bottle will sometimes work, or using a nipple shield will often work.
If supplements are required, they should be given by lactation aid at the breast (see Handout 5: Using a Lactation Aid), not
cup, finger
feeding, syringe or bottle.
If your baby is older than 4 - 6 months of age, supplemental
feedings may be given with a
cup.
The lactation aid is a far better way to supplement than finger
feeding or
cup feeding,
if the baby is taking the breast.
If the baby is given a supplement, there is no proven advantage to
cup feeding, finger
feeding, using a medicine dropper, etc
feeding.
•
If you find it impossible to nurse your baby due to nipple soreness, you may opt to
feed him with an alternative
feeding device such as an eye dropper, medicine dropper,
feeding syringe, soft, flexible medicine
cup, spoon, or nursing supplementer, attached to your finger, while your nipples heal.
«You can hand express drops of milk onto his lips to help get his interest in nursing, but
if he doesn't nurse, it would not be a bad idea to hand express your milk into a spoon or
cup and
feed him that way until he decides that he feels well enough to nurse on his own.»
Additionally,
if you're worried about nipple confusion or about your baby developing a preference for teats and dummies, you could try
cup feeding.
If you can't be there right away, see if your baby can be cup or finger - fed to reduce the potential for nipple confusio
If you can't be there right away, see
if your baby can be cup or finger - fed to reduce the potential for nipple confusio
if your baby can be
cup or finger -
fed to reduce the potential for nipple confusion.
She also notes that
if there is a small time frame where you will need to use pumped breast milk and your son refuses to drink from a bottle, your son can be
fed with an open
cup or a sippy
cup.
If all attempts to bottle -
feed him fail, go the
cup route.
If you are waiting for help but need to
feed baby try spoon or
cup feeding some expressed milk or use a nipple shield as a very short - term solution.
Breastfeeding till the child is 1 - 1.5 is fine but after that no they need to drink from a
cup,
if you want to pump and give them the milk that is fine, but to continue to
feed from the breast is not OK...
It is called comment sense, get your kit off the boob and let them develop normal milestones like drinking from a
cup, pump
if you want to
feed breast milk longer but get them off your tit...
If supplements are required, they should be given by lactation aid (see handout # 5), not
cup, finger
feeding, syringe or bottle.
They should be willing to accommodate your desire to have the baby
fed by
cup or finger
feeding,
if you can not have the baby to
feed immediately after his birth.
If your baby doesn't latch well at first or you have other breastfeeding problems, ask hospital staff to help you express colostrum and
feed it with a small
cup or eyedropper.
To my suprise she continued breast
feeding on my return and still is to date.When she wants to
feed in the night she points to her
cup if she wants her milk shake or to my chest for mummy - milk.
You may need more than 1/4
cup to make it thicker than a puree
if you are
feeding an older baby.
If supplements are required, they should be given by lactation aid at the breast (see handout # 5), not
cup, finger
feeding, syringe or bottle.