Sentences with phrase «if cut lengthwise»

For example, if cut lengthwise, the band does not give, — as with an ordinary strip — two strips but instead one band, with twice the diameter and twisted fourfold.

They have somewhat thin walls, and may be dried if cut lengthwise.

Not exact matches

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

Place fingerling potatoes, left whole if small, cut in half lengthwise if big, on the bottom of the clay pot.

If they are very thick, cut them in half lengthwise.

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

Cut the carrots lengthwise if they are thick (and keep thin carrots whole).

1 English hothouse or large standard cucumber, peeled if desired, quartered lengthwise, cut crosswise into 1/2» pieces (about 2 cups)

To prepare the fennel bulb, remove the outer layers (if bruised or soft), cut in half lengthwise, remove the hard core, and thinly slice (makes about 2 cups).

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch thick, as if you were making sweet potato fries.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

if you don't have a grill pan, cut pieces in half lengthwise, so they're less likely to drop into the flames.

About those frayed edges — you'll get them if you cut them across the grain, widthwise, and not it you cut them with the grain, lengthwise.

If you're new to collard greens, this is how I like to cut them: Wash them, cut out the stems, stack the leaf halves, roll them up lengthwise like a big cigar and slice the roll into 1 / 4 - inch - wide ribbons.

If using globe carrots, cut in half lengthwise.

Cut lengthwise if using green long zucchinis or at the equator if using a yellow round zucchini.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch (1.30 cm) thick, as if you were making sweet potato fries.

For example, I just learned that making «matchsticks» out of carrots by cutting the carrot lengthwise will produce longer - cooking matchsticks, and if you cut them out from a carrot width-wise, they are more tender and cook faster (learned it from a Japanese cooking show, they also have very large, thick carrots there).

Wash the cucumber, (removing the skin if not organic), cut in half and use the peeler again to cut into thin strips lengthwise.

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

(Note: If you have large Sweet Potatoes, I would recommend cutting them in half lengthwise and placing them cut side down on the baking tray to reduce cooking time).

If using the Persian ones, cut into quarters lengthwise, then slice in half crosswise.

How to dice a fresh mango: Cut the mango as if to cut in half lengthwise, avoiding the large stone in the center of the fruCut the mango as if to cut in half lengthwise, avoiding the large stone in the center of the frucut in half lengthwise, avoiding the large stone in the center of the fruit.

acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese

It goes much faster if you cut the pods in half lengthwise and place them in a dehydrator first.

8 small or 4 large heads baby bok choy, halved lengthwise, quartered if large, or 1 head larger bok choy, cut crosswise into 2 - inch pieces

squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise + seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped toasted nuts of your preference (I used cashews) 3 tbsp sesame seeds (toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt + pepper

cut salmon into 1/2 ″ slices lengthwise; if center cut slices look too wide, cut those in half.

If you cut Jolokia pods lengthwise, the rather thin - walled pods are easy to dry.

Cut pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desirCut pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desircut core from each wedge; remove skin, if desired.

• Tip: If you are dissecting a cucumber or squash, instead of removing the seeds you can try cutting the fruit lengthwise, counting the rows of seeds, and then slicing the fruit the other way to determine how many seeds are in one row.

If you are dissecting a cucumber or squash, instead of removing the seeds you can try cutting the fruit lengthwise, counting the rows of seeds, and then slicing the fruit the other way to figure out how many seeds are in one row.

Cut it in half lengthwise, scoop out the seeds (roast those if you'd like), and then slice the squash.

If I prepare it, I just cut the tops off the okra and slice lengthwise.

If the carrots or parsnips are on the larger side, cut them in half lengthwise.

If you've cooked it whole, you'll cut it in half lengthwise and scoop the seeds and fibers out and then separate the noodle strands.

If it's thick, cut them lengthwise and then into 1 inch pieces since I used them raw.

4 sweet potatoes, cut lengthwise 1 lb ground beef (grass - fed if possible) 1 red bell pepper, diced 1 Tablespoon Chili Powder 1 teaspoon ground Cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt Additional salt and pepper to taste fresh lettuce, shredded (optional) Avocado, chopped (optional) Tomatoes, chopped (optional) Salsa (optional) Cilantro (optional)

Save Print Shrimp Stuffed Eggplant Recipe type: Entree Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 4 servings Ingredients 2 medium eggplants, cut in half lengthwise 1/4 cup low sodium chicken broth (more if needed) 2 cloves garlic, minced 1 lb.

The seeds can easily be removed from a cucumber if it's cut lengthwise and the tip of a spoon is used to gently scoop out the seeds.

Cut baked sweet potato in half, lengthwise and set aside (reheating if necessary).

Cut the lemons as if you were going to cut them in half lengthwise, starting from the tip, but do not cut all the wCut the lemons as if you were going to cut them in half lengthwise, starting from the tip, but do not cut all the wcut them in half lengthwise, starting from the tip, but do not cut all the wcut all the way.

If you want to first remove the pit before eating or cooking, cut the plum in half lengthwise, gently twist the halves in opposite directions and then carefully take out the pit.

If you're a lover of fabrics and textiles, put your own DIY spin on this trend by cutting an old silk scarf lengthwise, or re-fashioning a bandana.

(If you prefer the microwave, cut squash in half lengthwise, scoop out seeds and fibers and place on a microwave safe dish and cover.

If the potatoes are small, like large marbles, leave them whole; quarter larger ones or cut fingerlings in half lengthwise.