Sentences with phrase «if date sugar»

HS: Kyle, let me know if the date sugar version is a success - I can actually imagine it working out nicely.

Not exact matches

That's 25g of sugar if your using meridian date syrup, and more or less the same for other brands!

Even if it comes from the dates / bananas for diabetics, those watching blood sugar or those concerned about weight management this should be consumed very sparingly.

Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just about tolerate the medjool dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Of course, dates are high in sugar, so should be eaten in moderation, especially if you have diabetes.

If you have distant memories of mayonnaise from your childhood, you may fancy adding a bit of sugar (maple, coconut, date...) to the mayo, to add just a tad sweetness.

You don't add sugar but if you do some research on the sugar content of dates, you will find that it's extremely high!

If dates are not available and you have to use a sweetener, it can be substituted with 1/4 c. coconut nectar or coconut sugar or maple syrup

Dates are really sweet so if you avoid sugar then they aren't great... but they are better than refined sugar I always think!

It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR SUGAR FREE!

If you don't do well with coconut (or if you just don't have any on hand), you can replace the coconut sugar with some date syruIf you don't do well with coconut (or if you just don't have any on hand), you can replace the coconut sugar with some date syruif you just don't have any on hand), you can replace the coconut sugar with some date syrup.

If you decide to add some dry fruit to your homemade trail mix, go for a small amount of goji berries, mulberries, or a couple of dates to keep the sugar in check.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

We also love your date - sweetened chocolate brownies and I am wondering if the coconut sugar in this recipe couldn't be successfully swapped out for dates as both recipes have a fudgy texture.

If you can't find date sugar, you can substitute with xylitol or coconut sugar.

* Just using dates was sweet enough for me, but taste the mix and add a little coconut sugar or stevia if desired.

Add more liquid if needed I didn't sweeten it but you can add maple syrup, coconut sugar or dates.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Here's what I substitued: - 2 tbls of date sugar and 1tsp of my red chile paste for the «dates and tamarind cooking sauce» - 2 tsp of lime juice for the kaffir lime leaves (since lime juice and lime zest are good substitutes for the leaves if you are unable to find them at an asian store or online)- 1 small sweet onion in place of the green onions.

I think with the dates and sugar it's a bit too sweet, so next time I'll start with maybe 3/4 cup sugar and add more to taste if needed.

I went with date syrup because I had some nearby (I used this one by Meridian; in the US, go with this) but am thinking maple syrup would be great here or even coconut sugar or granulated stevia if you wanted to go lower carb?

Did not roll cookies in date sugar as I didn't have any and don't know if that would be SCD legal anyway.

If you're looking to develop a free - from, reduced sugar or refined sugar free versions of your cooking and tables sauces, we'd recommend especially Date Paste and Date Juice Concentrate.

On the other hand, if the sauce seems thin (it should have body, though it won't be as dense or sticky as sugar - based caramel sauce), add a couple more soaked dates.

If your decision making has already reached the stage where you're keen to discover why we think date products are the right product for replacing added sugar, then please read on.

If dates are used in the form of date paste, no added sugar claim is allowed as well.

If you want to keep the product raw, no added sugar and high fibre, as well as vegan and natural, Date Paste could be solution.

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

You might be «white processed sugar» free, but if you are using agave and dates and juices, you are definitely eating sugar.

Kati - if you're trying to cut back on sugar but still want a slightly sweeter bread, maybe you could try putting some dates in a food processor and adding those to the bread.

If you're avoiding added sugar, like white sugar, then you can definitely include dates as a natural sweetener.

I've made that recipe numerous times using coconut sugar and a vegan egg, so it got me thinking... what if I substituted one cup of dates for the one cup of sugar?

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

If you don't have erythritol, xylitol, or coconut palm sugar, feel free to try evaporated cane juice (or organic white sugar), Sucanat, maple sugar, date sugar, or even lucuma powder.

If you want to skip processed sugar like I did today, replace the maple syrup in the recipe with 4 small dates, or 2 Medjoul dates.

carob, rooibos tea, black and green tea in moderation, DGL, apple cider vinegar, wine vinegar, balsamic vinegar, coconut water vinegar, coconut water in moderation, vanilla extract (if cooked), pomegranate molasses in moderation, maple syrup and maple sugar very occasionally, honey very occasionally, dried fruit very occasionally, dates and date sugar very occasionally, molasses very occasionally, unrefined cane sugar (sucanat, evaporated cane juice, muscovado, very occasionally, coconut aminos, are okay.

I'd suggest xylitol, coconut nectar, coconut sugar or date paste for sweetening if you want to make a sweet paste without refined sugar.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut nectar.

If you can tolerate dates I have tons of recipes with those, otherwise I would recommend sticking with recipes designed for sugar free sweeteners

I also used date sugar to keep them coconut - free, but I'm sure coconut sugar would work great, if that's what you have on hand!

Alternatively, use any sweetener you like (if not on Candida diet)-- date paste, coconut nectar / sugar, maple or agave syrup etc..

But if you use date sugar, let me know how it goes.

Hi Cathy, if i want to sub dates for sugar or agave recipes, would 10 dates be about 3/4 cup of sugar?

Dates have sugar, lots of it, doesn't matter if it's naturally occuring or not - sugar is sugar

Since date sugar is a dry product, it can actually drain some baked goods of moisture and leave the final product a bit dry (we've found this particularly true the next day, even if it was super moist to begin with).

And, if you don't want to use stevia, maple syrup, additional dates, honey, coconut sugar, or any sweetener of choice work just as well!

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.