Not exact matches
If the breaded fish fillet is made from
dogfish, though, that health advice is inaccurate, says Andrew Smith, Maine's state toxicologist.
He hasn't added
dogfish to the regular menu yet, but he says
if he does, he'll likely offer it as fish nuggets, use it in fish tacos or simply prepare it like the redfish he already serves.
Dogfish has never been a popular food choice among American anglers;
if not handled properly, the flesh has a foul taste because
dogfish essentially urinate into their own flesh.