Sentences with phrase «if food manufacturers»

In addition, it must be remembered that the GI values listed in the table for commercially available processed foods may change over time if food manufacturers make changes in the ingredients or processing methods used.

Do we need to re-examine the foods we eat if food manufacturers and United States Presidents are steering clear from them?

For instance, if food manufacturers were required to provide calorie information for the entire package (as they would if the whole package were considered one serving, per the new proposed FDA guidelines), some companies might downsize packages «to avoid those sticker - shock numbers that you might see on a bag of chips,» Blocksaid.

«Gelatin also forms a thermo - reversible gel, so if food manufacturers are not satisfied with the results provided by a specific setting they can start again,» the spokesman said.

If food manufacturers and foodservice operators are able to reduce the sodium in foods and still make them taste as good, inroads will be made in reducing U.S. consumers» salt intake.»

«And if the food manufacturers used FlavorDoctor in their products, they too would meet their customers» demands and exceed any potential government mandate to lower salt, while at the same time keeping their customers happy.»

If a food manufacturer claims its product contains certain nutrients, it's making a «nutrition content claim», the use of which is regulated by the Food Standards Code.

AND — if the food manufacturer uses 1/2 gram of this bad fat or less per serve, they are not even at liberty to disclose.

Not exact matches

Big Food manufacturers have increasingly announced either full takeovers of startup brands, or in more recent months, have set up venture capital arms to invest in a slew of smaller brands with an option to eventually acquire some of those brands later (if they become successful hits on grocery store aisles).

A food manufacturer can have the most advanced equipment, the most effective distribution and the most attractive packaging, but it likely won't mean anything if its products don't have authentic flavor.

Food and beverage manufacturers must work with the government and other stakeholders to overcome significant, but not insurmountable, challenges if they want to use QR codes or other digital technology to convey when products include genetically modified...

The gist of the blame aimed at me by a few readers is, if I really cared, I would be really grateful about manufacturers being kind enough to warn us via food labels, for our sake and the sake of our beloved children, about what products contains allergens, especially the life - threatening ones.

In a perfect world, food manufacturers would not call their food or ingredients «natural» if they weren't — but as there is no legal meaning to «natural», it means manufacturers have almost free reign to call their foods «natural» even if they are not.

It explains the principles behind x-ray inspection of food and is aimed at manufacturers considering x-ray detection to achieve compliance with HACCP principles and global food safety standards, such as BRC and IFS.

Responsibility and economic success The INTERNATIONAL FEATURED STANDARD (IFS) defines the most important requirements for the quality management of food manufacturers.

«Manufacturers are worried if the costs are increased this might reduce the consumption of food and beverages.»

With the upgraded Signature metal detector, food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Safety Systems Certification (FSSC) 22000.

If consumers played out such intentions in the marketplace, or if manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL ratinIf consumers played out such intentions in the marketplace, or if manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL ratinif manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL rating.

Conversely, if a food or beverage manufacturer is struggling to get enough refrigeration capacity from their existing equipment, this solution can provide increased capacity without the need to invest in additional capital equipment.

If you're a manufacturer considering gluten - free certification (of any product, including personal care and supplements, in addition to food and beverage), this information - packed white paper is the perfect place to learn more.

If you are a food manufacturer looking to supply to Costco then you will be subject to its food safety expectations and audit needs.

For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: «Some food companies act as if they are in the energy business, selling always larger volume...

Additionally, section 203 of FALCPA requires food manufacturers to declare, on the label, if a product contains an ingredient that is one of the eight major food allergens or that contains protein from a major food allergen.

In the case, Grocery Manufacturers Association v. Sorrell (No. 5:14 - cv - 117), the Grocery Manufacturers Association, Snack Food Association, International Dairy Foods Association, and National Association of Manufacturers (the «Plaintiffs») are challenging Vermont's Act 120, which requires that certain foods sold at retail stores in Vermont bear mandatory labeling if they contain genetically - engineered ingredients.

For the manufacturers it is just as important as immaculate packing that the food reaches the consumer free from metal, foreign bodies and other contaminations in line with the HACCP and IFS norms.

For produce and meat products, work with downstream users (retailers, manufacturers, consumers / food banks) to determine if slight changes in processing or packaging can help increase utilization of a food product or lengthen its viability.

Australia's last fruit manufacturer, SPC Ardmona, has warned it will be forced to close if the Abbott government delays a decision on a $ 25m grant as it searches for budget savings and weighs up the long - term future of food processing.

If frozen food manufacturers want to get a good sense of consumer sentiment, they should look at what's happening in chain restaurants, as they are on the front lines getting real - time feedback from diners.

The Grocery Manufacturers Association is urging policymakers to support federal legislation that would require a label on foods containing such ingredients if the FDA finds there is a health or safety risk.

If you're a Hot Sauce Maker or Salsa Manufacturer, a Website Blogger, Internet Media Company Owner or a Fiery Food Show Manager, your chance to be part of history has now been extended until July 31, 2012!

If you need food packaging equipment, contract packaging manufacturers, industrial packaging lines, automated packaging lines then you will find your ideal packaging suppliers here.

But food manufacturers are constantly redesigning their product packages — if there was a long enough lead time before the new labels were introduced, the cost would be small.

The FDA now allows manufacturers to label a food «gluten - free» if the food does not contain any of the following:

If you are food manufacturer, our products are available in a variety of industrial sizes, including one - gallon jugs and 30 - and 55 - gallon drums.

As to LTFA and school lunches, I'd like to say that there really needs to be better education for the schools / nutrition services & personnel as to what is REALLY in the foods, what has / hasn't been disclosed by manufacturers (true grasp of the food labelling laws as currently written), and how to fully and accurately provide all students / parents / consumers with timely and accurate ingredient lists so that fully - informed and educated decisions can be made as to when / if student might eat the cafeteria (bfast or lunch) foods.

The DC school district's position directly pits Chartwell's business interests against the rights of DC parents to know if (a) their school district is being unlawfully denied funds to which it is entitled and (b) if huge food manufacturers are wielding undue influence over the FSMC, resulting in that much more processed, sugary foods on school lunch trays.

Luckily in 2006 a food labeling law made it mandatory for manufacturers to clearly state on the packing if a product contains one of the eight most common allergens.

The other components of the chemical can be added piece by piece to any food, and the manufacturer legally doesn't have to state that the product contains MSG - even if the components are all there.

And if history is any guide, you might want to lay your money on Big Food over kids» health: just as Minnesota Congresswoman Amy Klobuchar came to the aid of frozen food manufacturer -LSB-Food over kids» health: just as Minnesota Congresswoman Amy Klobuchar came to the aid of frozen food manufacturer -LSB-food manufacturer -LSB-...]

So if we're seriously committed to combating childhood obesity, real legislative muscle needs to be employed to restrain these manufacturers from teaching our kids all the wrong messages about food.

This fact needs to be continually reiterated to decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe, sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed decisions regarding feeding of their infant.13

If you feel strongly about giving these foods to your infant, call the manufacturer to make sure that they are safe.

In 1992, for instance, the Center for Food Safety and Applied Nutrition, an office of the U.S. Food and Drug Administration, sent a letter to all manufacturers of dietary supplements asking them to «investigate the source of your neural and glandular tissues or tissue extracts of bovine or ovine species to determine if they are being produced in known BSE countries.»

Imagine if a group associated with food manufacturers were able to curtail research on obesity, or if tobacco interests had nixed the science that tied smoking to lung cancer.

If you purchase a food that appears to be a single serving, be sure to check the Nutrition Facts Label to see how many servings the manufacturer says the package contains.

Food manufacturers can say a product is trans fat free if it contains less than half a gram per serving.

Even if you complete a 26 - day detox, or do it twice a year, as we recommend, everyone should learn the common sources of these neurotoxins, since food manufacturers now hide it in other ingredients.

This proposal eliminates the loophole that let manufacturers label their foods as having 0 grams of trans - fats per serving if they contain less than half a gram.

As if not being as good as real coconut oil isn't enough, food manufacturers have the gall to charge a fortune for MCT oil and liquid coconut oil.

Wheat products are often used as fillers, binders or coatings on processed foods so my advice is to carefully read the labels, ask the shopkeeper and if in doubt call the manufacturer.