Not exact matches
Bring to a simmer, transfer to the oven, and braise, adding more broth
if necessary to maintain the level, until the meat is
fork tender, about 1-1/2 hours.
If you prefer less texture to your meat, pound the meat before marinating for
fork tender steak.
If you chop the butternut into a large - dice (about 1/2 to 3 / 4 - inch cubes), it really does only take about ten minutes to soften to
fork -
tender in the skillet.
Cook the potatoes in boiling (lightly salted) water until just
tender but still firm in the centre (pierce with
fork and
if they slide off then ready).
If they are
fork tender, place the sausages in there and pour the balsamic vinegar all over.
Open the bag slightly and check
if the beets are
fork tender.
Cover pot, reduce heat to low, and cook, shaking pot occasionally, until cauliflower is
fork -
tender and vegetables have released all their water, 20 — 25 minutes (check occasionally to make sure vegetables are not browning; reduce heat
if they are).
After the half hour has passed, test the whole chicken with a
fork to see
if it's
tender and fully cooked —
if it's cooked through and can be pulled apart with the tines of a
fork, remove the whole chicken from the pot and set it aside to cool.
Step 1: Peel, pit and cut peaches into chunks Step 2: Peel, de seed and cut mango into chunks Step 3: Steam fruits together gently until
tender if needed Step 4: Place in a blender / food processor and puree until smooth or mash with a
fork and let baby try to use a spoon or her fingers.
After 2 hours check the beef to see
if it is
fork tender.
The first step is to cut the potato into quarters (or sixths or eighths
if the potatoes are bigger), then boil until just
tender when pierced with a
fork.
If you decide to use fresh, be sure to boil the potatoes until they're very
tender and split easily when cutting with a
fork.
If you do, steam it on the stove in a steamer until it is
fork tender.
At this point the meat should be
fork -
tender —
if it's not, give it another 30 minutes or so in the oven.