Sentences with phrase «if freezing water»

Comprehensive homeowners insurance will compensate you if freezing water and burst pipes cause damage to your home.

If its frozen water were to melt, it could raise sea levels around the world by 6 meters (about 20 feet).

Not exact matches

If you're like many businesses, you may feel like you are constantly treading water in a freezing lake.

Falling into the water likely meant a slow, freezing death for any Continental, even if they managed to get out of it.

If a mother can be arrested for leaving her child in a car, never out of her sight, for three minutes on a freezing day while her other children put money in a Salvation Army bucket — well, if someone were to write a story, now, about children allowed to sail and camp alone for an entire summer, and stay out all night on the water, those children would have to possess supernatural powers or inhabit another planet, and the story would be labeled «fantasy.&raquIf a mother can be arrested for leaving her child in a car, never out of her sight, for three minutes on a freezing day while her other children put money in a Salvation Army bucket — well, if someone were to write a story, now, about children allowed to sail and camp alone for an entire summer, and stay out all night on the water, those children would have to possess supernatural powers or inhabit another planet, and the story would be labeled «fantasy.&raquif someone were to write a story, now, about children allowed to sail and camp alone for an entire summer, and stay out all night on the water, those children would have to possess supernatural powers or inhabit another planet, and the story would be labeled «fantasy.»

If is cold water freezes and becomes solid Ice.

And science does not clearly show that, no one has provided any evidence to prove that the Biblical account is false Again if God wanted to make the flood, then it stands to reason that he is going to make the water go away, maybe it went into the earth or frozen into the ice caps And a lot of it is

If water did not decrease in density as the temperature approached freezing, the water in ponds and rivers would freeze from the bottom up instead of from the top down and lots of fish and other forms of life would perish in the winter.

As Dr. J. S. Whale exclaims, «If water might suddenly freeze in midsummer; if the specific gravity of lead might at any time become that of thistledown; if pigs might fly or the White House turn into green cheese — man's life would be a nightmare.&raquIf water might suddenly freeze in midsummer; if the specific gravity of lead might at any time become that of thistledown; if pigs might fly or the White House turn into green cheese — man's life would be a nightmare.&raquif the specific gravity of lead might at any time become that of thistledown; if pigs might fly or the White House turn into green cheese — man's life would be a nightmare.&raquif pigs might fly or the White House turn into green cheese — man's life would be a nightmare.»

Here's a whole other take on the subject: What if the elements are held in check by righteous living the same way that water is kept frozen if you keep the temp below»32 f. Something like a basic law of the universe.

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

I have found that if you freeze the tomato first, then place them in boiling water for 3 — 4 minutes the peel is easier to remove.

1 1/2 lb fresh or frozen organic fruit 2 Tbsp ground chia seeds 1/2 oz fresh mint 2 Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)

I don't like to risk fish that's been processed overseas, and this fish (even if you buy their fresh frozen), is not full of water, like every other frozen or previously frozen fish is.

If you can't get hold of fresh then tinned or frozen will suffice but bear in mind that tinned crab meat often or not is sold in brine or sugar water.

Uncover and add 1/4 cup of water (1/3 cup if frozen) and recover and allow potstickers to steam for about 3 to 4 minutes (4 to 6 minutes if frozen).

Once the water starts bubbling up to a boil, add dumplings and steam for about 5 to 8 minutes (add 4 to 6 extra minutes if dumplings are frozen).

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Place 800 grams berries, sugar and water in a medium saucepan and cook until juices run (about 3 - 4 minutes for fresh and 8 - 10 minutes if frozen).

I think it would be safer to freeze it — I worry that the high water content of this product might not keep well even if canned.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

If it is too thick because the fruit is still frozen solid, add some warm water.

Cookbook author Signe Johansen writes in Secrets of Scandinavian Cooking: Scandilicious that rømmegrøt freezes well; if you have extra and wish to do this, just reheat using a little extra milk or water after defrosting, she instructs.

Also, if water gets on the gasket between the top and bottom sections and later freezes, the top will become sealed to the bottom.

If using fish filets (fresh or frozen / thawed), wash them under cold water and set aside.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

Ten - minute dinner: farfalle with Italian tuna, frozen peas swished through the pasta water, minced red onion, fresh black pepper, a swirl of olive oil and, if available, a handful of chopped parsley and chive.

Strawberry Chia Smoothie Recipe 1/2 cup cold water 1 tablespoon chia seeds 1 cup unsweetened almond milk (homemade or purchased, refrigerated almond milk) 1/4 cup canned, full - fat coconut milk 1 cup frozen strawberries Natural sweetener, if desired

If the smoothie is thicker than you would like (can happen if you use frozen fruit), feel free to add a little water and blend again to combinIf the smoothie is thicker than you would like (can happen if you use frozen fruit), feel free to add a little water and blend again to combinif you use frozen fruit), feel free to add a little water and blend again to combine.

2 apples, cut into small cubes (peel first, only if not organic) 1 package frozen raspberries 2 bananas, sliced 1/4 cup water

If you are using fresh green peas, then add them now and in case of frozen peas, soak them in water and keep aside, they will be added later.

If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run warm water on it for a few seconds.

The smoothie bowl does actually freeze to be somewhere between ice cream + sherbet -LCB- depending on if you use water or some kind of milk in it -RCB-.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

Wild Rice: 1 & 1/2 cups Onions: 1 medium chopped Ginger: 1 inch piece chopped finely Spinach: 1/2 cup if frozen or 1 cup if fresh, chopped finely Mixed Vegetables: 1 cup frozen or fresh (frozen is always handy) Raisins or Craisins: a handful Cooking Oil: 1 tbsp Salt: 2 tsp or to taste Garam Masala: 3/4 tsp Lemon Juice: 1 - 2 tsp Water: 2 to 2 & 1/4 cups (read the instructions on the wild rice box for water ratio and adjWater: 2 to 2 & 1/4 cups (read the instructions on the wild rice box for water ratio and adjwater ratio and adjust).

1 cup dry quinoa 2 cups water or broth 3 cloves garlic peeled, 1 smashed, the other 2 cloves minced 1 sprig of rosemary (optional) 1 tablespoon lemon juice 5 tablespoons olive oil 1 cup of edamame (if frozen, prepare according to package) 1 bunch of kale or tuscan kale, center ribs removed 1/2 cup of flat leaf parsley, washed and chopped 1 - 2 dried chili peppers (optional)

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

If you do freeze it, make sure to add almond milk or water so it doesn't dry out when you reheat it.

So for the recipe, if you can even call it that, blend one package of Sambazon acai puree (or a cup of frozen berries), one frozen banana with two tablespoons coconut water.

RECIPE Potatoes (about 3 pounds, washed and scrubbed, peeled if not organic) 1 large onion 1/2 cup potato flour (all purpose flour, wheat or gluten - free may be substituted) 2 Tablespoons olive oil (optional — if you are on an oil - free diet leave this out) 3/4 teaspoon salt (optional — if you are on a salt - free diet leave this out) 1 cup frozen spinach 1 carrot (washed and scrubbed, peeled if not organic) 1/2 cup roasted buckwheat groats 1 cup water Tofu Sour Cream