Sentences with phrase «if frozen cherries»

Not exact matches

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

If cherries are out of season or unavailable, pick up some frozen cherries in the frozen food section.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

If you don't have fresh cherries, frozen cherries would work great in these overnight oats too.

You'll need cherries (preferably fresh, but thawed if frozen or rinsed / drained if canned), ketchup, balsamic vinegar, vegan worcestershire, vegan steak sauce, dijon mustard, brown sugar, molasses, pink himalayan salt, black pepper, adobo sauce, and chipotle peppers.

FYI: Gordon Food Service (GFS) has bags of frozen sour cherries, if you're unable to get fresh.

1 cup frozen cherries and berries (less calories and more nutrition than frozen dark sweet cherries, but use them if you prefer)

about 20 thawed sweet dark cherries, from a bag of frozen fruit (or use fresh pitted bing cherries if they are in season)

Method: (Try to use as much frozen ingredients as possible, if fresh add a cup of ice) Pit your cherries, add everything to a high speed blender and mix.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

You may have already tried my chocolate avocado pudding, which is one of my favorites with frozen cherries added in, but if you're not a fan of avocado, this pudding is for you.

So when I receive a precious gift like this one — a fresh locally grown cherries, if I can't eat them all in once (and I usually can't), I just freeze them.

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

While nothing beats fresh cherries, feel free to use frozen if they're not available.

Does the nutrient absorption change if I were to use a different frozen fruit and cherry juice instead of the coconut water?

If you can buy frozen cherries, this is the easiest option.

for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered about 3 tablespoons toasted sesame seeds — optional

If you opt to use frozen cherries, know that they'll release a little bit more liquid on the top of the pizza, but it's nothing that needs fixing.

6 cups fresh or frozen unsweetened red berries (raspberries, strawberries, red currants, or any combination of these, with some pitted red cherries if desired) *

(If you are using frozen blueberries or are using fresh or frozen cherries and peaches, this step may take longer than the 5 - 10 minutes for all the fruit juices to reduce.)

In a small saucepan, heat the frozen cherries with the water and any additional honey, if desired.

If you don't get a chance to whip this up during the summer months, substitute frozen, drained cherries for the fresh ones.

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

If you're eating more omega 3 - rich salmon, keep a bag of frozen Montmorency tart cherries in your freezer to make a cherry glaze to top the fish.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spicinesif frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spicinesIf using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

Raw goat milk or kefir, frozen blueberries, cherries, flax seed, chia seed, hemp seed, sunflower seed, pumpkin seed, walnuts, almonds, 1/2 avocado, pastured egg yolk, grass fed whey protein powder, pomegranate juice (when arials aren't available), tart cherry juice (if I use strawberries instead of cherries).

If I use frozen cherries, would it be good to leave out a bit of the ice if I don't thaw the cherries firsIf I use frozen cherries, would it be good to leave out a bit of the ice if I don't thaw the cherries firsif I don't thaw the cherries first?

at least in my book... i got a hand me down pair from my cousin (circa 1986)... they had a cherry syrup stain on them from when she worked at the «tastee freeze» and she made me a cherry slushie... she couldn't get the stain out so wanted a new pair... i got the old ones i'm always happy w / my style if there's something just a little bit «off» in my outfit!

Muddle frozen black sweet cherries or jarred cherries (Skip this step if using cherry juice instead)