Sentences with phrase «if getting dry»

Add a little splash of water at any point if the pan if getting dry.

Drizzle with remaining sauce if it gets dry.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

If it get dry in some areas, just chop it all up and mix it together.

Bring the liquid to a boil, turn it down to a simmer, cover and cook for 40 - 50 minutes until the grains are plump and soft, adding water to the pot if it gets dry before the grains are cooked.

Check it often, adding more water as needed if it gets dry.

Add sauce, 1/2 cup water, and pinto beans and simmer about 15 minutes, adding more water if it gets dry.

of water if it gets dry.

If they got dry, I would express a little milk and rub that on the nipple.

Not exact matches

If anything, the dry skin on the top and back of her head seemed to get markedly worse after using this soft scrubbing tool, and we discussed tossing it in favor of good old washcloths.

If you feed your cat dry food and are concerned they aren't getting enough moisture, it's a tasty way to tackle the problem.

Artist, being referred to as sheep and Jesus is our shepherd beats hands down any day being known as fools that refuse to learn His wisdom, dry bones, wells without water, spiritually dead who only get this life with no eternity for those with big egos if they don't shelf the PRIDE, humble themselves, repent, ask Jesus for forgiveness and sin no more..

The ark story is silly altogether, but also think about how, if all animals are decended from ark residents, how did they get to other continents from Mount Ararat after everything dried up?

If you're not a big on way to technical, in depth Bible talks, this is probably about the time to stop reading this post, as I'm about to nerd out and I know I can get dry; but I think the following explanation helps to understand how to follow Paul's thought process with all his «else», «since», «but then» and «therefore's that don't always seem to follow what he just said:

You could try using pumpkin seed butter instead and slightly more maple syrup if it gets too dry.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

The freeze - dried raspberries make them look beautiful, but feel free to leave that part out if you can't get hold of them, they'll still taste fantastic.

Add a little stock or water if the mixture is getting too dry (depends on how fatty the meat is).

* If you can't get fresh herbs, you can use 1 tbsp dried poultry seasoning mix ** Optional, I've been loving the addition of chopped pecans in almost everything!

If it gets a little dry after sitting for a day or two, mix in about 1 - 2 tablespoons more of mayo and it will be as good as new.

If it gets to dry while working with it, you can add a few drops of lemon juice.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

If they turn out a bit runny then yes, add a bit more dry ingredient to get the desired consistency.

It sometimes browns too much / gets dry if left for too long.

Once you get through the first few days of caffeine withdrawal (some people might experience dry heaving — if this is you, see Dr. Junger's piece on adrenal fatigue), sticking to the meal plan won't make you feel like you're depriving yourself of anything.

I was wondering if you think it would be a problem mixing 32 oz portions of the dry ingredients so that I don't have to get out all the different ingredients every day?

If you don't want to get messy with adding oils, you can toss in whole lavender pieces or dried rose petals.

If you you don't have an electric oven, the you should cover the dish with tin foil to prevent the duck to get too dry.

Or if I did this, if I tweaked it this way, or I added this or I cooked this, or I cultured it longer, or to get a dry, hard cheese, «What if I air - dried it, juts like a regular cheese?»

(Will get dry pieces if some are left uncovered).

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

The recipe is quite versatile so if you've got any other dried fruit on hand, feel free to use what you have.

(If you were to ask some of my co-workers, I might have gotten a little too excited when that Amazon box landed on my desk...) Congratulations on the book and so glad to hear you are all safe and dry!

I love the coconut / tapioca combo for pancakes and muffins but cookies can get dry and cakey if you add a tbsp too much!

I think if it was just liver it might get too dry, but the meat would add a bit of fat which should help keep it chewy and not dry.

If the dough gets too dry, add some more starter.

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

Keep the bottoms dry since it becomes quite annoying to transfer the pitas if the bottoms are damp, and only the tops need to get wet down.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

If you need to foil the edges of the pie - pull it out and do so - this way the edges wont get too dark and dry.

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

Add garlic and saute for another minute, adding up to 1/2 cup water if mixture gets too dry.

Also feel free to swap in cherry flavored craisins if you get to the store and realize you don't feel like paying more for dried cherries; you'd be in good company.

I'm going to do a «dry run» later today for my daughter's first birthday (which is on Friday) but thought I'd see if I could get a quick answer before starting!

Even with conventional noodles, if the assembled lasagna looks like it might get dry as it bakes, minimize evaporation by covering it with foil for about two - thirds of the baking time.

I tried your recipe using canned chickpeas and it turned out great, so I went to make it a second time using dried chickpeas, and unintentionally found that if you overcook the chickpeas (mine were kind of a mushy mess), then you don't even have to peel to get the same smooth results.

If you find the dish getting a little dry (because your slow cooker gets to hot like mine) pour a little beef broth in.

If you only find dried dates, I'd recommend that you soak them in water a few hours before you use them to get the right sticky consistency in the crust and a smooth texture in the filling.

Sarah I think you might be surprised but you can use fig jam or even dried figs if you can't get the butter ir fresh figs.