Sentences with phrase «if gravy»

Related to this, where will global warming lobbyists get jobs if their gravy train is derailed by the inconvenient truth of Aqua?

I know dogs do not care if gravy is thick.

Repeat this process with the remaining milk if the gravy is still too thick.

So if your gravy isn't too good, you can really mess everything up coz you just basically coating everything with thickened uh — turkey giblets and flour.

I'm not Italian, I don't call if gravy....

Repeat this process with the remaining milk if the gravy is still too thick.

Whisking constantly, gradually add yolk mixture to braising liquid and remove from heat (if gravy boils after this point, it will curdle).

Add soymilk in small splashes if gravy becomes too thick.

If your gravy is thick and congealed add up to 1/2 cup turkey or chicken stock.

If the gravy looks too thick, add half a cup of warm water.

Add little water if the gravy seems too thick.

If the gravy is too thin, make a paste in a bowl with 1 tablespoon and 1 tablespoon flour.

If the gravy still has lumps, pass it through a fine mesh strainer or process with an immersion blender.

Add a couple of tablespoons of water if the gravy seems to be drying up.

Boil off some water if the gravy is too thin.

TIP: If the gravy needs thickening, let it cook uncovered over high heat until it reduces to desired consistency.

Keep the cup of water on hand and add a little here and there if your gravy is getting too thick.

If the gravy originally contained sautéed mushroom slices, well, the guests needn't know that, and it will still be delicious.

If the gravy is too thick, add a little more bone broth / coconut milk / water until the right consistency is reached.

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

If the gravy is too thick, thin it with some apple cider or chicken stock.)

Not exact matches

If you work in or around the beltway, the gravy train you've been riding for the past eight years is about to be derailed.

The «gravy train» of government expenditures must continue rolling — powerful vested interests are everywhere and can not be ignored — and few, if any, government programs will be reduced unless such reductions are forced by absolute necessity.

If not, did your Jewish friends eat breaded chicken with gravy, yeast rolls and cake during Passover?

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

While I'm all for mashed potatoes and gravy, I don't think anyone would be disappointed if you made this as your potato dish instead.

If that is not possible, just cook the shahi paneer gravy a little longer to achieve the desired consistency.

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

If left in, depending upon blender or food processor, pods and leaf fiber might end up in gravy.

If you wish, you can make simple easy pumpkin gravy from the drippings: Heat 2 tablespoons of butter in a medium pan.

If you like copycat restaurant recipes from KFC, you'll love this recipe for KFC - Style Gravy Recipe.

You could even add a little thickener and make some lemon gravy if you want.

Even if you decide not to make gravy, these cream stuffed scrumptious fritters are mouthwatering appetizers on it own.

This gravy is even better than you can get out at restaurants because most, if...

Especially if you veganize the gravy and cheese... I haven't had poutine in so long!

My French husband would stop speaking to me if I did not point out that an authentic poutine uses a chicken broth reduction (or chicken / beef), NOT gravy.

When I first got married I wasn't sure if you could make country gravy with bacon instead of sausage.

Often I save the fat to cook with, you could also make gravy if you wanted to go all out.

If you started to eat your own flour even to make gravy you would probably drop 5 lbs the first week because your digestive tract would be cleaned out and you would be «regular» like you've never been before... in a good way.

But if you're drowning in gravy (yumm) and swimming in cranberry sauce (yesss), then you might need some more creative ways to use your leftovers so you don't bore your lovely little taste buds.

If you're looking for a light way to use up those hefty Thanksgiving leftovers, shred up the turkey and try this grain - free recipe full of veggies smothered in gravy.

If you want the gravy to be quite thick, you can transfer to a small saucepan and bring to a simmer.

So what if the mushroom gravy is a little lumpy or the homemade pudding didn't turn out as thick as it was supposed to.

Remove the cinnamon stick from the sauce and if you can strain some of the fat off either by chilling it and removing the fat layer or by using a gravy fat separator jug.

Check after about 20 mins — if a lot of liquid remains, increase the heat slightly to reduce the gravy a little.

It's the perfect combo, especially if there's a bunch of gravy poured over your potatoes.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Sauces and gravies often have flour in them and if the flour is not sifted, it can make a sauce lumpy.

If you need to thicken quickly, make a slurry (a paste of equal parts water and flour or cornstarch) and whisk it into the hot gravy.

Keep in mind if you have leftover, extra sauce from this recipe, it can be used as gravy for mashed potatoes.