Sentences with phrase «if hummus»

Vegetables dipped in hummus has recently become a new favorite snack of mine — especially if the hummus is fresh!

If your hummus contains any amount of garlic or onions, avoid letting your dog have a taste.

I bring apples and bananas and hibiscus tea, but I wonder if a hummus sandwich or tahini sandwich (whole grain bread) with arugula (I prefer spinach) would be better?

If your hummus is too thick or hasn't yet blended into creamy oblivion, run the food processor while drizzling in 1 to 2 Tbsp.

Add additional reserved water if the hummus is too thick for your liking.

Well one or two cloves of garlic, fresh lemon juice, Tahini paste, olive oil, water if the hummus is to thick and salt and pepper to taste.

If the hummus is a little thick add some water.

If the hummus is too thick, add more water until desired consistency is reached.

If hummus is too thick add a little water, a tablespoon at a time (I added, on average, about 3 tablespoons water to mine).

In general, if my hummus tastes bland / the flavor isn't popping, I add lemon and salt until it does.

If the hummus looks or tastes too thick add some more olive oil for a nuttier flavor, some more lemon juice if you prefer a lemony flavor, or some water if you just want a thinner hummus.

Blend until smooth, use cooking liquid if the hummus is too thick.

If the hummus is too thick for your liking, add water 1 tablespoon at a time until you get the desired consistency.

Many of my friends would continue to add oil, tahini or lemon if the hummus was too thick and could never get their flavors right.

Sometimes if hummus goes on sale at the store I'll grab a couple so that I can get new flavor inspiration and have a tub of tasty emergency calories in the fridge.

Not exact matches

If you've never tried it, you might be surprised how easy it is to make your own guacamole, hummus, or even peanut butter.

As if you needed more excuses to eat as if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to love?)

But if you make your own hummus then it's super healthy (and also a lot less expensive!)

PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).

If you missed my easy hummus crostinis, you might want to check out the recipe.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

Yes, the same girl who first struck up a conversation with me over my garlic hummus recipe, a conversation that finally led to a friendship, even if it is virtual and we've -LSB-...]

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Easy Homemade Hummus on Simply Recipes.

Add a little bit of cold water the thin the hummus if it is very thick.

If you're vegan, serve with hummus or enjoy it as - is!

I would add more seasonings if I had just been serving it with veggies but since the flax crackers are bursting with spice and a little heat, the subtle taste of the hummus was just right.

Or if you are not a hummus type of person (then what are you??)

If you make this vegan dessert hummus recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

if not, they should be also, you're making me miss hummus reaaaal bad.

Taste it before you use it in this hummus, and if it doesn't taste good, don't use it.

For Hummus, it only takes about 15 minutes to make this if you are using canned chickpeas.

If I'm in the mood for savory, I choose nuts, Mary's Gone crackers with hummus or vegan cheese, or chips.

If you want the hummus to be really smooth, remove the clear casings from the chickpeas (they should rub off easily).

If cream cheese isn't your thing, you could also dip them in hummus or guacamole!

If you love a dose of chocolate each and every day, this Double Chocolate Dessert Hummus is a tasty, vegan, no - guilt way to indulge!

I've been making a ton of hummus these past few weeks and was wondering if I could do that in order to lighten the dip.

I am perfectly happy with the hummus and veggie flavors of this pizza, but if you want it to taste «cheesy» you could sprinkle on some nutritional yeast, or stir it into the hummus before assembling.

Spread the hummus over the top and then top with the grated carrots and herbs / sprouts, if using.

The blend down to a lovely consistency in hummus... and if you like to mix up your beans, and plant based proteins — you will love this one.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

I just went on his website and, if the pictures are accurate, there will be a recipe for stewed lamb over hummus / tahini!

If we pack more meal style, I'll make a hummus wrap (or sandwich) and a really yummy sunflower spread sandwich.

Not to mention, that if you cook your own chickpeas you will be able to use that glorious cooking water for your hummus.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

If you're yearning for juicy baked chicken, you need to try this recipe for baked hummus - crusted chicken.

If you love hummus, this Clean Eating Field of Greens Zucchini Hummus is the perfect way to add more greens to youhummus, this Clean Eating Field of Greens Zucchini Hummus is the perfect way to add more greens to youHummus is the perfect way to add more greens to your day.

(If you're curious to know a few more reasons why I love it, check out my Super Creamy 6 - minute Hummus recipe where I talk about it in more detail).

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

If I can take it, I also like to do hummus.

I wonder if I used a different brand of hummus if the outcome would have been different?