Sentences with phrase «if kefir»

Not sure if kefir provides an opportunity for germs to practice breaking down vegetable fibers, so my preference is to the veggie ferments.

But if the kefir gets a little warmer than it did the day before, it can cause it to ferment faster, making it taste a little more sour than it did.

But, even if the kefir only has half of what they state that's a LOT.

If your kefir grains are of good quality, they shouldn't turn yellow and they should keep indefinitely if cared for properly.

* If your kefir water turns slimy, do not drink it since the balance of yeasts and sugars is off.

The same is true if your kefir has been distressed due to overculturing or neglect.

I was wondering if the kefir & tumeric would cancel each other out being tumeric is antibacterial.

I was wondering if my kefir would culture okay if I put my grains in a bag, so I searched and found your web page.

If kefir grains can not be made or manufactured, then is it an animal that is born and grows?

As if kefir on its own wasn't tasty enough, we've got enough healthy and healing recipes to keep you busy for the rest of the year.

But you would have to see if the kefir ferments or not in your next batch, you may need new grains.

I have never used Kefir before and I was wondering if Kefir is a good healthy substitute for buttermilk?

I wanted to know if the kefir was really lactose free so I conducted a small experiment.

Hi Tersia If your Kefir came to life, i am desperately looking for some MILK KEFIR grains for a cancer patient.

I have been suffereing from chronic diarrhea and constipation for years and i was wondering if kefir will help me get balanced.

If Kefir comes in contact with metal it's no longer good?

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

I wonder if Kefir could be used in place of buttermilk?

Not exact matches

If you do not have authentic matsoni, feel free to use kefir or yogurt, or a mixture of both.

Later, in court, the freed Ms. Sakharova offered to drop the charges if Baichorov gave up some of his kefir grains, to which he agreed.

I grew up drinking kefir on daily basis in Poland but living in London now I have to order in online, especially if you want to drink drink raw goats kefir.

Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided if you are lactose intolerant) and water kefir grains, which can work in a sugary water drink, coconut water, or other water - based beverages and makes a light champagne - like drink.

Of course, if you aren't ready to make your own kefir, you can also buy it from the health food store.

We are going slowly with kefir and have stopped most of the supplements we were on, though if there's something I feel strongly we need on a given day, we'll take it.

Wonder if you can find water kefir grains (as they're called) in Paris?

Also, if he has issues with goats milk powder, do ou think that using goats milk turned into kefir could work or too much overload for his belly?

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

If you prefer a softer texture, stir the muesli into the kefir before refrigerating overnight.

I'm giving 2 stars so if it doesn't work and make kefir I can remove a star.

Delicious eaten with yogurt or with kefir, especially if left to soak for a while.

I fooled around for weeks on end with water kefir and never managed to get something palatable; I hope to get a scoby soon since I can drink GT's kombucha if diluted with juice and water and I hope to get something with less caffeine.

If you're not familiar with kefir grains, they're actually cauliflower - like, rubbery clusters that contain yeast and healthy bacteria cultures.

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

If you follow a paleo friendly ketogenic diet plan and avoid all dairy, you can still enjoy the health benefits of probiotics and enzymes by making kefir from coconut milk.

Hi Bit of an odd question, but would you know if it was ok to soak the dry ingredients overnight in kefir before making this?

Now, if I could just perfect coconut kefir or some other kind of non-dairy kefir.

My recipie: baby spinach or kale (or a mix of the 2) 1/2 to 1 cup Low fat kefir milk Assorted fruit Blend kefir and greens Add ground flax seed if you want.

If you want to learn more about water kefir, please go to my «how to make water kefir» post.

But I haven't tried it with milk kefir, so let me know if it works!

I usually ferment my mixture with kefir or sauerkraut juice which makes the bread even more digestible, and if you hit it just right, truly delicious.

We have kefir pretty much every day, so I'm pretty certain I get all the good gut bacteria I need, even if it is with dairy.

I was wondering if you can drink kombucha tea and water kefir when on juice fast.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

If you haven't tried kefir, it's thick and creamy with a pourable consistency.

If you tolerate dairy well than grass - fed kefir or amasai can be excellent.

I saw your comment and wondered if you did in fact make them using kefir and what the results were.

If you want to add in some coconut milk kefir, this is a good time and will make it a bit easier to stir.

If you find it really hard to stomach uber - tart food or beverages, disguising kefir is the key.

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

2 cups coconut meat (if frozen, thawed) 1 tablespoon coconut kefir (Tonix or Healing Movement coconut kefir) 1 teaspoon dairy free probiotics (I use one capsule of Garden of Life 50 billion or 100 billion) juice of 2 freshly squeezed lemons juice of 1 freshly squeezed lime 1/2 cup raw coconut water