Sentences with phrase «if kefir whey»

Not exact matches

So, if you are going to eat oats, you must prepare them traditionally by soaking them in water with whey, yoghurt, kefir, or buttermilk.

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

If you do use a starter culture, make sure to use a non-dairy whey from coconut milk or almond milk kefir.

Now I've read you can use milk kefir as a starter immediately to make sourdough bread, instead of having to go through the tedious days of making a starter and want to do that, but I was wondering if I could still use this kefir or whey from the countertop?

But if the whey (the «water» at the bottom) is bitter or extra sour, then you may not be able to save it (by the way, this can sometimes be strained and used to make soft or even hard kefir cheese (so don't toss it just because it looks unappetizing.)

If you are still having trouble, make whey out of already cultured milk (yoghurt or kefir) or with a top brand of commercial whole milk yoghurt, such as Seven Stars Farm or Brown Cow.

-- if I could live off raw dairy (cheese, milk, kefir, butter and nondenatured whey protein isolate), I so would!

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

If someone were inclined to use a starter and didn't want to use whey (milk allergies or whatnot), I could see kombucha or water kefir being good substitutes!

hi, so i been making kefir for some time iv found i love pitted dates, blend in about 8 stoneless dates to 1 pint of kefir and a few drops of vanilla, if making cheese kefir, i strain threw cloth and i even drink the whey after, i was wondering if this is a good or bad idea?

i've been making kefir for just a couple weeks now and i'm wondering if you could help with this: i'm wanting to make this fermented hot sauce and it calls for a starter culture - leftover whey from making kefir - are the «grains» the leftover whey?it calls for 1/4 cup fresh whey or veg.

-- My kefir looks / smells / tastes bad — Kefir can occasionally taste yeasty, particularly if it's «overdone» and separated into curds & kefir looks / smells / tastes bad — Kefir can occasionally taste yeasty, particularly if it's «overdone» and separated into curds & Kefir can occasionally taste yeasty, particularly if it's «overdone» and separated into curds & whey.

Can one replace whey with coconut water cultured with water kefir if baby has sensitivity towards milk protein?

Raw goat milk or kefir, frozen blueberries, cherries, flax seed, chia seed, hemp seed, sunflower seed, pumpkin seed, walnuts, almonds, 1/2 avocado, pastured egg yolk, grass fed whey protein powder, pomegranate juice (when arials aren't available), tart cherry juice (if I use strawberries instead of cherries).

Phase 1 — homemade meat or fish stock, cooked vegetables (not starchy veggies like potatoes or sweet potatoes), homemade soup with stock and veggies, bone marrow, juice from a vegetable ferment, fermented dairy (whey, sour cream, kefir, yogurt), if tolerated, specific herbal teas