Sentences with phrase «if kept at room temperature»

8 You can layer parchment or waxed paper between the cooked galettes as you stack them, but I find they stack and come apart quite nicely if kept at room temperature.

I have a question though — is the frosting going to turn to liquid if kept at room temperature?

if kept at room temperature, freshly expressed breast milk can be used or properly stored within six hours.

It is best to give it to baby within 4 - 6 hours if kept at room temperature but could be kept for up to 8 hours at ambient room temperature.

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

Also, if you keep it at room temperature for sometime, it starts to become a bit runny.

Not exact matches

If I have any leftover I prefer to store them in the fridge and let them sit at room temperature for about five minutes before serving, which keeps them chewy.

Leftovers will keep best if un-iced, for up to 3 days at room temperature.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

Keeps for about a week at room temperature, longer if frozen.

If bread was toasted, keep at room temperature and serve about 1 hour later.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

If you bake this pie a day ahead and you are lucky enough to save it for the next day, then keep it covered at room temperature until serving time.

If you eat the brownies at room temperature, it softens up while still keeping its shape.

If it's just for a couple of hours, keep them at room temperature.

Cover and allow your kimchi to ferment at room temperature for 4 - 7 days (or longer, if you want it to be more pungent) before transferring it to the refrigerator where it should keep for about 6 months.

You can feed the starter more often than once a week, even daily if you want to keep it at room temperature.

I like eating them cold straight from the fridge, but you can keep them at room temperature if you're not into chilled sweets.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

(note: It helps if everything is at room temperature, to keep the coconut oil soft!

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

If you keep your coconut oil in the fridge you'll need to soften it at room temperature.)

If you object to keeping cream cheese frosting at room temperature, then refrigerate the leftover rolls.

Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

They will keep for a few days if stored in an airtight container either at room temperature or in the fridge, and they also freeze well.

You can keep them in a warm oven if you like, but I normally serve them at room temperature because in our house they're definitely finger food.

However, keep in mind that if you let these sit for too long at room temperature though, they will start to melt!

You can keep the almond butter in a sealed jar, or if you keep it in the fridge it will last for over a month, but I love to keep it at room temperature and I have never had problems with it, but this might be because a jar never lasts me for more than 2 - 3 weeks!

Keep in mind that they start melting if they stay at room temperature for too long.

If left at room temperature, the bars will not stick together as well as if they're kept chilleIf left at room temperature, the bars will not stick together as well as if they're kept chilleif they're kept chilled.

It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in the fridge until ready to serve.

Serve warm if you can and keep any extras in a sealed container at room temperature for up to three days.

It holds its crunch and never gets soggy, plus it keeps for at least a week if stored in an airtight container at room temperature.

If at home, keep them refrigerated, frozen or at room temperature.

As a side note, I've found this cake will last around one week if kept covered at room temperature.

Add to the chickpea's accolades that it's quick to prepare (especially if you made a big batch of dried chickpeas ahead of time, or canned chickpeas are more your style) and extremely well - behaved in transit (good at room temperature, easy to pack) and it'll keep you full through the afternoon.

Cookies will keep in the refrigerator for up to one week but can also be stored at room temperature, if desired.

* Note: This cheesecake will become quite soft if left out at room temperature, so be sure to keep it chilled!

Keep it refrigerated to preserve aroma and freshness; it will quickly go rancid if stored at room temperature.

Will keep in a tightly sealed container at room temperature, or individually wrapped, for up to a week if your house is not humid.

A room thermometer can help keep the room at the right temperature (anywhere between 16 - 18 degrees Celsius) but also check if thre's a window is open elsewhere in the house that's cooling the room too much or your baby has too many layers and is getting too hot.

If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

If it has previously been kept at room temperature, in a cooler, or in the refrigerator, storage time may vary.

If the milk has been kept at room temperature prior to being placed into the cooler, safe storage time in the cooler may be decreased somewhat.

You can keep your breast milk at room temperature for 6 hours (4 hrs if it's a hot room).

Use space heaters and / or fans if you are unable to keep the room at a consistent temperature.

And if you've been turning down the heat in your home to keep your heating bills from skyrocketing, here's a gauge for knowing that baby's room is warm enough: Keep it at a temperature that feels comfortable to an adult in a short - sleeved shkeep your heating bills from skyrocketing, here's a gauge for knowing that baby's room is warm enough: Keep it at a temperature that feels comfortable to an adult in a short - sleeved shKeep it at a temperature that feels comfortable to an adult in a short - sleeved shirt.