Sentences with phrase «if kept cool»

They make a great take out snack if kept cool, I use recycled jars with a screw lid.

As most infused oils, salves and lotions that I make are exclusively oil based, they last for years if kept cool and dry, so I don't have to re-make all of these each year.

Of course, they hold up better if kept cool

Remember, if you keep your cool and stay focused, everything is teachable.

If it keeps the cool Career mode, Custom Boxer Creation, decent polygon models and line - up of solid fighters (tossing out everything else, especially the awful «toggle active hand» controller configuration), it could have the basis on which to rebuild a better game next year.

But not to worry, if you keep cool and allow both dogs to adjust at their own pace, before you know it your pack will be totally comfortable and happy!

You can avoid any damage and unwanted mistreating if you keep your cool.

Sometimes it gets out of hand and bidding drives the price up, but if you keep a cool head and pass when it goes above what you've determined is fair, there is always another one to come up at a later date.

Not exact matches

And while the rather thin outsole doesn't offer much protection if you step on a sharp rock or a protruding branch, the shoes will keep your feet safe from pokes and scratches as you jog through brambles, and they breathe well enough to keep your foot cool even in hot, humid weather.

Keep your cool: When deciding how to handle a review, avoid a virtual screaming match, even if a review is completely wrong or even just off base.

I see $ 60 by year end if OPEC extends and rebalancing continues... world demand just keeps rising despite green tech efforts... geopolitical risk is rising as well... shale investors are cooling on their herd mentality....

Even if they don't, they dress like many other kids their age and spend lots of time when it's hot or cold outdoors «studying» (also known as keeping cool in warm weather and warm in cold weather) in the library.

And, indeed, how can it possibly fail to steady the nerves, to cool the fever, and appease the fret, if one be sensibly conscious that, no matter what one's difficulties for the moment may appear to be, one's life as a whole is in the keeping of a power whom one can absolutely trust?

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

So, as the temperatures continue to rise, you can enjoy the warm flavors of fall while keeping cool... of course, if it's already cool where you live, you'll love this milkshake just the same!

Tip: If wrapped in tinfoil / cling wrap or kept in airtight containers in a cool place, un-decorated cookies can last up to a month.

Keep in cool dry place, best if let to sit for 1 day before eating.

Press a piece of plastic wrap over the top if you wish (this will keep a skin from forming) and let the custard cool.

If you haven't watched it, I raided the frozen aisle at my grocery store and found quite a few dairy - free options to help keep you cool this summer.

So keep your greedy little fingers to yourself and let them cool (if that's even possible).

The frosting will melt if not kept cool so be sure to keep the cake refrigerated if the room temperature is warmer than usual.

It will keep several months if stored in a cool place away from direct sunlight.

But if your looking for a peanut buttery, crunchy, melty, ewwy, gooey, cool ice cream cake then keep reading.

When I make buttercream frosting and put it on cakes or cupcakes, it will get droopy if it is not kept cool.

If oven reads higher than 150 degrees on oven thermometer, you can leave oven door ajar to keep it a little cooler.

If kept in a slightly cool environment with good air circulation, these squash can be stored for up to six months.

through the winter (up to five months if kept properly cool and dry).

They sweeten as they're stored and their extra-thick skins help them store... MORE through the winter (up to five months if kept properly cool and dry).

If oven reaches 100 degrees or higher, leave the oven door open for a minute or two to cool down a touch before keeping the dough.

9) Keeps you cool — if you subscribe to the «eating something hot and / or spicy - hot helps you to keep cool via perspiration» theory.

If it's cold where you live, consider keeping drinks in a cooler on the porch or in the garage.

Cover with plastic wrap and let this ferment overnight on your counter, or in the oven with the light on if your house is kept on the cooler side.

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

You can also add a bit more chia seeds at the end if your jam seems too thin, but keep in mind that it will continue to thicken as it cools.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Most products can be stored if kept in a cool, dry place up to a couple of months.

As this cools, it will thicken and if you keep it in the fridge it sets quite firm.

And if you're looking for something to help feed yourself while keeping the kitchen cool, this salad has been my go - to all week long.

While best when consumed fresh, these bars should last for up to 4 weeks if stored in an air - tight container and kept in a cool, dry place.

It will soften a little bit in a lunch container but if you keep it with a cool ice brick it will help

It also doesn't get soggy easily, which means it can keep for a while in that picnic basket, even if you didn't bring a cooler.

Canned and dried chickpeas will last almost indefinitely if kept stored in a cool, dry place.

They will be moist, and any not eaten immediately keep better if frozen after cooled, because the flax has a tendency to increase in taste over time.

- Croissant dough likes to stay cool, so if it is particularly warm in your kitchen, be prepared to chill the dough frequently as you work with it in order to keep the butter cold and ensure a flaky finished product.

When it's cooled down a bit, pour the chili oil into jars: Large if you're keeping this for yourself, smaller if you want to give as gifts.

Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky, about 3 minutes (move to an even cooler spot if needed to keep glaze from scorching).

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

If the kheer is cold, sprinkle the chopped nuts and saffron from the top and keep it in the fridge for cooling.

If you're feeling the heat and need to get out of the kitchen, take these six ingredients to a blender and let these popsicles keep you cool.