Sentences with phrase «if kept covered»

As a side note, I've found this cake will last around one week if kept covered at room temperature.

Though best fresh, the rolls can be prepared up to 6 hours in advance, if kept covered and chilled.

Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks; freeze thereafter).

«How are you going to clean it up if you keep covering it up?»

Eyebrows are very expressive and you appear a lot more authoritative if you keep them covered up.

Not exact matches

She said some big banks also are covering the procedure, and expects law firms to do the same if they want to keep good female employees.

If implemented, these would increase maximum prison sentences to 14 years (from five) and introduce a new offence for keeping false books and records to cover up bribery.

Keep it short to grab the reporter's attention and if they want more info, hopefully they can click on a link within the release or in your cover email to find out more.

Meanwhile, the candidate the media covers so gleefully is keeping journalists in pens at his campaign rallies — conditions so restrictive that if a journalist steps out of line by even a foot or so, he can be strangled and slammed to the floor by a Secret Service agent, even though the candidate is nowhere to be seen.

If you suspect you'll have trouble covering certain expenses in retirement, keep this option in mind.

Though we don't see that evidence yet, and continued economic and valuation risks are likely to keep us hedged with put option coverage in any event, it's possible that we could cover a portion of our short call option hedges if we do see some firming of internals.

Even if their share price doesn't go up over the next few years, which I believe it will by quite a bit, then we are still covered by the near 7 % dividend that they are going to keep growing atleast 7 % a year for the next 3 years.

Car loans are not forgiven at death so, if your estate can't cover the debt, the person that inherits the vehicle needs to decide whether they want to keep it.

He WILL cover us and He will keep us if we are His.

You claim to have fellowship with Jesus but keep sinning 1 John 1:6 If we say that we have fellowship with him, and walk in darkness, we lie, and do not the truth: And deny that the Blood cleanses sin instead you believe your covered and continue sinning 1 John 1:7 But if we walk in the light, as he is in the light, we have fellowship one with another, and the blood of Jesus Christ his Son cleanseth us from all siIf we say that we have fellowship with him, and walk in darkness, we lie, and do not the truth: And deny that the Blood cleanses sin instead you believe your covered and continue sinning 1 John 1:7 But if we walk in the light, as he is in the light, we have fellowship one with another, and the blood of Jesus Christ his Son cleanseth us from all siif we walk in the light, as he is in the light, we have fellowship one with another, and the blood of Jesus Christ his Son cleanseth us from all sin.

But, if it is a church, run by the members, for the benefit of all, trust that it will be covered, keep people apprised of the financial situation and see what happens.

Women in Islam have it all... they don't even have to work if they don't want to... and the child support laws for example are... man... in Islam... those are the good laws... cuz women are covered no matter what... because they are the jewelry and gold a man can have if he keeps himself straight and persevere for the sake of his family... Imagine all women find their princes that won't cheat and will do whatever to please them... that's the picture...

if Obamacare was kept, everyone would have the insurance to cover it).

If you like a moist stuffing, keep the batch covered in foil while you cook (disregarding the last part of step 4).

Keep an eye on the bread; if it's darkening too much cover with foil and continue to bake until it feels firm enough in the centre.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

For the final 20 minutes keep a close eye on your cake if its starting to look brown enough on top cover it with tin foil and continue baking for the full amount of time.

Note: if you need to leave your kraut unattended for a few days — leave the jar open, covered with mesh or cheese cloth and secured with a rubber band to keep the bugs out.

You can keep this cake plain or decorate it with a glace icing, sprinkle with icing sugar, or if you want it very orangery cover it with more marmalade.

Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with fKeep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with fkeep it in an airtight container or in a container covered tightly with foil.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

First and foremost, says Felicity Carter of Meininger's Wine Business International, you have to keep in mind the «global significance» of the wine being sold if you want her to cover your wine's story.

If lasagna isn't completely thawed, keep covered and bake until lasagna is hot throughout, before removing foil and cooking uncovered for the last 15 minutes.

If you have any left after serving, keep covered in the refrigerator and warm when you're ready to serve again (it's also good cold).

If you bake this pie a day ahead and you are lucky enough to save it for the next day, then keep it covered at room temperature until serving time.

If you have any leftovers remaining, this dessert keeps well covered in the refrigerator and reheats beautifully.

If this is not possible, to prevent oxidation, keep them in a bowl covered completely with water until you are ready to cook them.

Black beans soak up water quickly and will scorch if you don't keep them covered.

Taste sauce, adjust seasoning if necessary, cover and keep warm.

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

Time Management If you do not serve this fresh, cover it with a thin layer of olive oil to keep the basil from oxidizing, cover it with plastic wrap, and store it in your refrigerator.

Thanks, Danny Hi Danny, If you can cover the grill and keep the coals from burning too hot it...

If you want to rewarm it, I would keep it covered so the cornbread doesn't dry out during rewarming.

Taste to see if it needs more salt then remove from heat and cover to keep warm.

If you want to add this recipe to your Thanksgiving menu (which I highly encourage) here's a few tips: The sweet potatoes can be slow roasted the day before and kept covered in the refrigerator.

If you want to make this ahead of time, cover the cake with an upturned bowl and keep in the fridge (but remove it 30 minutes before serving).

Cover and allow your kimchi to ferment at room temperature for 4 - 7 days (or longer, if you want it to be more pungent) before transferring it to the refrigerator where it should keep for about 6 months.

If you'd like to keep the color lighter on top, you could always cover the pan with aluminum foil halfway through.

Cover with plastic wrap and let this ferment overnight on your counter, or in the oven with the light on if your house is kept on the cooler side.

Rewarm in microwave, if necessary, or cover and keep warm in the oven until ready to serve.

Hey Taylor, As I mention in the recipe, if your top seems to be cooking faster than the middle of your loaf, simply cover it with foil and allow it to keep on baking until the middle is cooked through.

I'm looking for something to make for breakfast next weekend when I have company visiting — do you think this would do well if made ahead and kept in fridge covered 1 - 2 days (before cooking)?

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

If you do keep it, cover it, stow it in the fridge and serve it slightly chilled.