Sentences with phrase «if kept frozen»

As with other viruses, living virus happily freezes and can survive for years if kept frozen and protected from light.

Speaking of, I've read that parasites are killed in raw food if kept frozen for at least two weeks.

Do they have to thaw if kept frozen?

Not exact matches

The notifications on ReplyASAP will sound until someone actually checks the phone, and once a message is seen and read, if there is no reply, the app will freeze everything going on until a response has been sent — something that helps keep Herbert and his son on topic when using the app.

Here's a brief rundown of what it means to freeze your credit and things to keep in mind if you're considering one.

Just remember if you keep making that face it might freeze that way!

It would seem that our longing for the future is genuine hope rather than mere wishing, only if, along with its images of the future, it also includes mystical, apophatic, and active elements that keep these images from being frozen into absolutes.

Here's a whole other take on the subject: What if the elements are held in check by righteous living the same way that water is kept frozen if you keep the temp below»32 f. Something like a basic law of the universe.

This is easy if you make the filling ahead (it keeps for two days in the fridge) and assemble what you need for a meal and freeze the rest.

I realise I can freeze it to keep it for longer but if I just keep it in the fridge how long can I expect it to last?

I would like to ask if you think these can be frozen to be kept on hand.

Can it be re frozen or kept in the fridge, if so how many days would you recommend?

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

But if you want to keep longer (like weeks), I'd keep them frozen until ready to eat.

Would this work if I made it ahead and froze or kept it in the fridge until ready to use?

If using frozen blueberries, keep them in the freezer until you are ready to add them to the batter.

If you're lucky enough to be serving only two or three people, you'll be able to freeze the leftovers for a day when the sun keeps you outdoors, and all you desire in the kitchen is instant gratification.

No good for frozen or hard ingredients, but I figured if I could come up with a recipe using only soft ingredients I could at least do something to keep my smoothie cravings under control.

My mom has a meyer lemon tree with very ripe lemons ready to go and we are wondering how long this recipe keeps and if it can be frozen.

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

Keeps for about a week at room temperature, longer if frozen.

If you haven't watched it, I raided the frozen aisle at my grocery store and found quite a few dairy - free options to help keep you cool this summer.

If you would like to skip making your own meatballs completely, just buy a package of frozen meatballs to keep on hand.

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

If you're a little tighter on space, a few days in advance, fill a few ice trays with the actual cocktail or mocktail you're making, and freeze — another great way to keep your drinks cold without diluting the flavour too much.

I like frozen fruits because if you add them to smoothies they're really good — keeps your smoothie cold without adding ice.

i figure i would freeze it in a large ziploc if nothing else, but any sense how long the cocowater - lemon version will keep?

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

I was wondering if you have any experience with freezing some of it to keep for a later date?

1 cup of frozen raspberries 1 tablespoon of chia seeds 1 tablespoon of honey or maple syrup — optional, you can leave it out if you like to keep it low sugar

I think it would be safer to freeze it — I worry that the high water content of this product might not keep well even if canned.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

As to Ella's question... I usually don't keep something like this longer than 3 days, but I would suggest freezing the left - overs if you have way too much.

I was wondering if I should keep the cheesecake frozen, put it right tin between the layers and get to icing?

But it is delicious, easy to freeze, and holds fresh for days if you keep it in foil or plastic.

I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for.

Refrigerated, it will keep at least a week; and the Pioneer Woman swears that if you freeze your crust for later, it's actually flakier!

freeze for 1 hour, at least (can keep frozen, unbaked, for another couple of weeks if needed, but wrap in plastic or place in freezer bags).

If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use.

If you are in a humid climate, you may need to refrigerate or freeze the loaf after 2 days to keep it fresh.

The cured and smoked bacon will keep, refrigerated, for one week or frozen for three months if it lasts that long before being eaten!

I'm not sure how long these will keep due to the fresh fig chia jam, I'd say 3 - 4 days in the fridge or obviously longer if you freeze them and get them out when you need a pick - me - up.

I always keep frozen blueberries on hand for smoothies for the family and everything is a pantry staple so I can totally throw this Blueberry Crumb Cake together quickly if company unexpectedly comes over.

I'm going to try to freeze a little to see if it can be kept that way.

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

If you are using fresh green peas, then add them now and in case of frozen peas, soak them in water and keep aside, they will be added later.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.