Sentences with phrase «if kept in a freezer»

If you keep them in the freezer, take them out about 10 - 15 minutes until you start munching.

If you keep them in the freezer, they are like little bites of coconut / peanut butter ice cream which is how I like to eat them.

If you keep them in the freezer the caramel will stay chewy and the chocolate will be extra snappy, which is how I like them.

Will it stay thick and creamy ice cream like if kept in the freezer and not served immediately?

These will keep up to one week in the fridge if well covered or in the freezer for one month if kept in a freezer - friendly container.

Enjoy right away, or if you keep it in the freezer for an hour or more, it will turn into a layered ice cream dessert.

This is pretty creamy even if you keep it in the freezer for several days.

If you keep it in the freezer, then it needs to be used up in 2 weeks.

These will keep up to one week in the fridge if well covered or in the freezer for one month if kept in a freezer - friendly container.

Are you able to pre-make this smoothie and take it to work if kept in he freezer or fridge?

Not exact matches

For example, if you have a habit of eating a large bowl of ice cream every night, stop keeping ice cream in your freezer.

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and kept it in the freezer before blending?

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

I store the chocolate in the freezer if I want to keep it for a while but this chocolate won't melt if you leave it out.

You can keep it in the freezer for up to a month too so it's a great treat to stash away when you get a sweet craving in the future — just don't tell the rest of the family it's there if you want to keep it to yourself!

Veggie stock, easy to make small batches of your own if you keep a bag in the freezer for carrot tops / celery bottoms / onion skins, etc..

This cake look delicious, I wonder if it will keep well in the freezer without the frosting.

They're certainly not something you would want to eat on a regular basis if your goal is weight loss, but keep them in the freezer and pull one out when the craving for something sweet will just not leave you alone.

If using frozen blueberries, keep them in the freezer until you are ready to add them to the batter.

It keeps really well in an air - tight container for up to 3 months in the freezer, that is if you can avoid eating a piece daily.

If you make it in advance and keep them in the freezer, your life will be right on track.

I kept these Cheesy Black Bean and Corn Enchiladas as a vegetarian recipe, but if you had some precooked shredded chicken or ground turkey in the freezer, that would be a great addition as well.

Either in the freezer, just a ziplock, or if I need to re-vacuum-seal them to keep very long?

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

If you won't be eating it within a few days, it keeps best in the freezer.

Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep for about a year.

You can keep them in the freezer for longer if you don't think you're snacking on them fast enough.

The dough should keep for a few days in the fridge, longer in the freezer, if you had space.

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

And, sort of on the same topic: if you keep your ginger root in the freezer, two good things happen: 1) it does not go bad; and 2) you can grate it on a microplane really fast and without any need to peel.

It's nice to be able to just keep it in the freezer and have it on hand when you need a treat, it'll keep for months if you want it to.

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you're partial to eggs and / or have flax or chia, those options work as well.

It's one of those things I keep on hand in the freezer at all times so if I need a comforting / impressive / delicious meal, I pull out a Ragù alla Bolognese in like no time flat!

But perhaps most importantly, if you just keep a ball of dough in the freezer, you can make it out of just about anything in minutes.

Make a big batch and keep them in the freezer if you can refrain yourself from eating them all at once because these babies are perfect to keep on hand.

May I ask if I should keep kaffir lime leaves in the freezer, and some other spices too, perhaps?

freeze for 1 hour, at least (can keep frozen, unbaked, for another couple of weeks if needed, but wrap in plastic or place in freezer bags).

If I use the King Arthur Irish Style flour which I try to keep on hand in my freezer, would I still add the bran?

You can keep it refrigerated in the fridge for a couple of days, or if you prefer you could prepare a large batch and store it in the freezer in measured quantities for up to 2 months.

As a side note, I do my prep (peeling, chopping, etc) in large batches and keep the fruit ingredients in the fridge or, if I have a lot of stuff, in the freezer.

(I always keep a container in the freezer) Wondering if a better salsa would change outcome?

Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?

If you have trouble scooping the dough into balls, you can chill the dough in the freezer for 10 minutes to help keep it together.

Any za'atar you might not use in the coming days keeps best refrigerated (or in the freezer) if you make a double or triple batch.

I would think if wrapped well, they would keep in the freezer for at least 6 weeks.

I really recommend you make it ahead and keep in the freezer even if you are cooking only for yourself.

If necessary, the crust will keep in the refrigerator for up to three days and in the freezer for up to four weeks (wrapped in three layers of plastic wrap to prevent freezer burn).

And if you're really the smartypants I know you to be, try making the biscuit dough (through Step 3 below) ahead of time and keeping it in the freezer.