Sentences with phrase «if kept moist»

People are apt to imagine that holly, as an evergreen, needs no nourishment; but, like all other plants, it lasts twice as long if kept moist.

Similarly the plastic tubes should be of very good quality as they should not develop cracks if kept moist for long.

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

If you like a moist stuffing, keep the batch covered in foil while you cook (disregarding the last part of step 4).

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The skins slip off easily if 1) the beans are cooked long enough and 2) they're kept moist.

Use marmalade (or jam if you prefer) to keep it moist and fruity

Reduce heat to medium if necessary and add additional wine, 1 tablespoon at a time if necessary to keep mixture moist and pulpy.

Add a little water to the pan to keep moist if need be, though the water clinging to the leaves might be sufficient.

So in the end, I just rubbed the lean pork loin roast with my Walkerswood paste, added some broth in the crock pot to help keep it moist (if I'd used a pork butt or similar fatty roast, I probably wouldn't have bothered with the broth), let it go all day on low, and it turned out great!

What's more, and this is great if like me baking is your second language, the nut butter helps to keep the cake moist.

So if it seemed too moist, keeping in the fridge overnight helps that a lot.

If you live in a more dry climate, lay down a damp paper towel over the dough you're not using to keep it moist and pliable.

They will be moist, and any not eaten immediately keep better if frozen after cooled, because the flax has a tendency to increase in taste over time.

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.

Handling rice paper for the wrapping is easy if you use only a couple of sheets at a time and keep the rest covered with a damp towel to keep them moist.

I can imagine it being pretty great that way, particularly if you under bake it by just a hair to keep things extra moist.

Butternut and canned puree tend to be quite moist, so you will probably have to add more flour if keeping the same water level as in the recipe.

But luckily Sara B. from My New Roots presented me with the answer in this recipe, wonder if she has had the same salad as me;) Wrap them in foil and bake them, this will maintain their structure, flavour and keep them moist and almost caramelised.

If it reduces too quickly and becomes dry, add a little water to keep it moist.

But, what is great about this shrimp pasta is that even if you do over cook the shrimp, you will hardly notice it as the shrimp will be coated in the most delicious, silky sauce that will keep shrimp moist and tender.

If needed, drizzle in some water to keep things moist.

Keep in mind that this part is where you get to decide if you like your dressing more moist or more dry.

Tip: If the house is very dry, you might consider putting a cool - mist humidifier in the room where your baby sleeps to help keep his nasal passages moist.

If your little one has a cold, provide plenty of fluids and keep your home environment moist.

A cool mist humidifier in your baby's room (or your room if he is sleeping there) may also help, especially at night time, to keep those linings moist.

German intends to see next if these materials might be good as a wound covering for hostile environments where 1) you want to be able to see the wound healing without removing the dressing, 2) you want to protect the wound from the sun and 3) you want to keep the wound in a moist environment, known to promote faster wound healing rates.

A shower cap can be used to keep the hair moist if you want it on the hair for longer.

If you suffer from dry mouth, consider using biotene (artificial saliva) in order to keep your mouth moist.

Use marmalade (or jam if you prefer) to keep it moist and fruity

If dried well, you can store the crackers in a container that will keep any moist out.

If its still very moist you can put it back in for 10 minute increments but check regularly (ovens tend to vary greatly so best to keep an eye on it first time!).

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)

If granola still seems moist, keep baking in 5 minute increments until dry.

Place his pad or pillow on a tarp to keep it from getting moist from the ground, and provide a sweater or extra blankets if needed.

If the eyeball is out of the socket, keep it moist with sterile saline solution or as a second choice water.

If your dog begins showing signs of heat exhaustion, including excessive panting and lethargy, immediately cover the animal with a cool, wet towel until the body temperature lowers, keep the animal's feet cool and moist, give your pet small amounts of water to drink and consult with a veterinarian immediately to determine if additional treatment is needeIf your dog begins showing signs of heat exhaustion, including excessive panting and lethargy, immediately cover the animal with a cool, wet towel until the body temperature lowers, keep the animal's feet cool and moist, give your pet small amounts of water to drink and consult with a veterinarian immediately to determine if additional treatment is needeif additional treatment is needed.

Keep things clean: Replace straw and newspaper if moist or dirty, and wash and re-stuff pillowcases as needed.

If this can not be accomplished, keep the eye moist with a wet cloth until veterinary assistance can be obtained.

If your pet prefers moist treats, purchase a container with a tight seal to keep the edibles fresh and tasty.

Sometimes you need to let that sit there for 24 - hours and keep it moist in order to make the product work, because if [the customer] takes something like an enzyme product and expects it to work in five minutes, it's not going to.»

Keep brown sugar soft: If you regularly fall victim to the brick in the pantry known as hardened brown sugar, try adding some lemon peel (with traces of pulp and pith removed) to keep it moist and pliaKeep brown sugar soft: If you regularly fall victim to the brick in the pantry known as hardened brown sugar, try adding some lemon peel (with traces of pulp and pith removed) to keep it moist and pliakeep it moist and pliable.

If planting in pots, keep the compost moist while the bulbs germinate.