Sentences with phrase «if let»

Good fresh from the oven (after cooling a few minutes) but AHHHHMAZING if you let them cool completely before eating.

I think people would have drunk it if I let them.

Honestly, after making this shoot I ate some pieces right away and it tasted delicious But I think you can have more tender result if you let the stollen rest for a week or so.

My great niece Avalon will eat all the blueberries if you let her.

If you let the mustard stand for a bit, the heat will reduce.

The pancakes taste better if you let the batter stand for awhile before cooking it.

I also feel like I have more dough to work with if I let it rise for longer (able to get 2 balls of dough).

If you let freeze too long just let sit out on counter to soften a bit before scooping!

If I let it cool first, will it cut easily?

This pasta is best if you let it sit for at least an hour before serving (it can also be made a day ahead of time).

So next week, feel free to give me a virtual slap if I let out a peep about my busy schedule!

Here's my question - if I let it sit out all night and bake in the morning will it still be fresh & delicious at dinner time?

Stuff like that would happen everyday if you let it.

Almost anything off the grill will taste better if you let it stand on the cutting board for a few minutes before serving.

We would make more money if we closed, but when you're a place that has 550 employees, if you let them all go and they find other jobs, then you have to train 550 employees.

It tastes best if you let it sit for 10 minutes or so, but if you can't wait then just dig in!

My kids would eat vegan hot dogs all day long if I let them.

Pizza dough can be difficult to work with, but it's much easier to handle if you let it come to room temperature before you ty to shape it.

I think it may be difficult to work with the dough if you let it sit.

If you let the residual heat from the caramel melt them, they should become shiny and spread as easily as can be which saves you dirtying another dish.

I'm not sure when i should begin trying to let him feed himself actually... he wouldn't get any quinoa in his mouth if i let him do it himself now, thats for sure!

Pay close attention to the baking time though because if you let it bake too long then despite the maple syrup and cream you will be in tooth cracking territory.

If you let this batter sit (before baking), it will discolor into an odd gray color, but it will turn into a beautiful chocolate brown in the oven so don't worry!

re: the raw egg thing, I've also had it explained that if you let the egg and lemon juice commingle and come to room temperature together, the citric acid «cooks» the egg in a similar fashion to the lime juice in shrimp ceviche.

This dough recipe will dry out if you let it sit too long — so work quickly.

But if you let it cool in the sealed bag, it will stay moist.

if I let them.

I find with my waffle maker they turn out better if I let them go twice as long.

If you let it sit (say for several hours or overnight) it would be tough and not very tasty.

If you let them get just ripe enough they are just lovely for a fresh dessert.

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

I'm wondering if I let the mixer mix for too long when I added the egg and pumpkin so the egg ended up getting whipped.

If you let the dough rise overnight, sprinkle with water so it doesn't turn dry.

They get a little softer if you let them marinade on the counter for a bit, which I tend to like better.

To be fair, if you let the mix sit a bit I does thicken slight bit more, but the taste / texture is not crepes, nor is it pancakes.

Store it in the fridge, and if you let it sit at least overnight before serving — the flavor will be better!

At first the batter will be thin, but it will «puff up» if you let it sit for a few minutes while you prepare your griddle / pan.

Also, they do thicken a little if you let them sit for a few minutes before serving.

You may need to add more liquid if you let it sit — coconut flour is extremely absorbent.

If I let the sugar get to 350 I would have a lot of burnt sugar!

If you let it GET TOO THICK, just add a little bit of milk.

Will the frosting soften up to a spreadable frosting if I let it sit out after refrigerating?

They are annual and if you let them reseed as I do, you soon will have miniature «fields» — reminiscent of the Alpine fields I saw years ago.

* Update * Best if let cool several hours, they get a better crispiness!

It's even better if you let it marinade in the olive oil mixture overnight!

If you let the dough rest or chill it for 15 min or so it will be easier to work with.

Not fancy but I would eat the whole bowl if I let myself.

I think I could eat a couple pounds of these a week if I let myself.

Don't worry if you let your sauce thicken a little too long though, simply add a little more almond milk and stir to combine to thin it back out!

Will have to see if they let me...;)