Sentences with phrase «if meat meals»

If meat meal showed up at all, we wanted to see a named source, like «duck meal» or «salmon meal.»

Not exact matches

If you are pretty sure your Passover Meal is «idol meat» free, you still might want to read on...

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

Even my partner said: if there are chunks of something in a meal, like the eggplants are, then I don't think I am not getting enough — aka I am not missing the meat!

When I ask him if I should fry a piece of meat extra for him with our meal, he always asks me if I plan to cook an «Ella recipe».

I use them a lot to bulk up a meal, and if you're veggie they're a great meat replacement.

When I ask him if I should fry a piece of meat for him with our meal, he always asks me if I plan to cook an «Ella recipe».

I eat healthily most of the time and though not a vegetarian I only eat meat if it's in a meal made by someone else and they don't know my preference.

The x-ray device can even determine if the meat in a ready meal does not correspond to the recipe.

It shows you that with just a head of cauliflower and some accompanying ingredients you can make a very delicious rice in no time, and if you want to make it a full Paleo meal all you need to do is add meat of your choice to it.

I think I could incorporate a lot more vegan meals if I just embraced the ingredients as they are, instead of trying to turn them into some kind of imitation of a meat / cheese / etc.

Those cashews give a good dose of protein to the soup too which is great if following the Whole30 or Paleo diets where protein at each meal is advised but not always easy if you aren't a big meat - eater.

If you're a meat - eater (or live with one) and you want to add a vegetarian meal to your weekly rotation, start here.

So, now I'm slowly learning how to make meat more of an accent to my meals as opposed to the focal point, and — if money were no issue (college life does not lend itself to extra cash for expensive food)-- I would love to buy only organic and grass - fed meat.

The meat in Ceylon is generally too tough to be good, but you can with safety make your meal off curry and fish, as the fish, although not equal to what you get in Europe, is excellent if well cooked.

If you read my blog, I think you've already accepted that vegetables are good for you and are ok with the lack of meat and dairy in my meals.

A recent presentation about sustainable school catering in Turin suggested schools ought to be aiming to reduce meat - based meals by 50 %, through measures such as cutting down on certain meats; introducing vegetarian meals twice a week; and offering alternative veggie meals if children ask for them.

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.

If you're observing Passover, and not a big meat eater, then right about now you might be pressed for ideas to make your meals... Recipe...

My boyfriend is exactly the same as your husband in that respect, if it doesn't have meat, it ain't a meal.

It's also a pretty inexpensive meal if you get your meat on sale.

If you're buying your produce from your local farmers market, then you can afford to buy organic pantry items (e.g. cocoa powder, sea salt, almond meal, apple cider vinegar) and organic meat.

I made this burger with Ryan in mind, because I've found that combining spice + lots of flavors + lots of cheese makes my carnivorous guy a happy camper, even if the meal is meat free.

The bread is dairy, so keep that tidbit in mind if you're hosting an observant kosher meat meal.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

My husband, Travis, eats vegetarian and vegan meals at home because that's what I prepare but he still eats meat if he has the opportunity.

And if you are an omnivore or someone who doesn't think it is a complete meal without meat adding in some shredded chicken or pulled pork would totally be appropriate.

If you're shunning grains altogether, I've had good results with a combination of flax seed meal and coconut flour for binding meat loaves; for this I'd probably use 2 - 3 tablespoons of flax meal and 1 tablespoon of coconut flour — coconut flour absorbs a LOT of moisture.

And don't forget there's still time to enter the MFM competition to win one of three Meat Free Monday cookbooks and Ocado vouchers (or cash equivalent if you live outside the UK) to spend on ingredients for some of the delicious meals you'll find inside.

If latkes are served with meat, applesauce keeps to the Kosher rule of not mixing meat and dairy in they same meal.

My meat - eating friends seem to love it as a side, and if it's the only vegan dish at the party, it makes for a full and nutritious meal for me!

As a prairie - raised gal, if you didn't have meat at each meal, you weren't eating BUT I am so happy to be freed of that mindset, and happy to explore and pursue recipes of the plant - based sort.

For a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I serve them for breakfast, lunch and dinner.

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

Not long ago, if you craved a healthy, meat - free meal, you rolled up your sleeves and started chopping.

If you're trying to reduce the amount of meat in your diet, here are some meal preps that will inspire your next meal prep sesh.

One reason is convenience; a ground meat meal can usually be prepared fairly quickly even if it requires lengthy baking because you can be doing other things while it cooks.

These recipes include meals which, if you don't eat all the meat at one sitting, you will be able to cook once, but serve it twice (or three times), yet no one will consider them left overs.

If you have a wander around the fridge aisles of large supermarkets, you will usually find a meat - free section that will stock items like falafels, vegan sausages, vegan soups and ready meals for when you fancy something quick and easy.

I am not a vegetarian but the recipes are easy to adapt if you want to add meat or fish - they are just a great place to start if you are trying to cook more healthily and using natural ingredients - but they have also convinced me that meat - free meals are just as delicious!

My favorite part is that I can pull up the next day's meal plan and see if there's any meat I need to thaw or anything else I should do to be prepared.

If your family needs some meat to balance out the meal, add some roasted or grilled Italian chicken or turkey sausage to each dish.

If pasta with meat sauce is your go - to comfort meal, you'll find a lot to love in these familiar flavors.

If you are all about having meat with your meal, then try these stuffed peppers... they are also super easy and ready in no time.

As if there's nothing else to a meal than meat.

So if a student reaches the end of the cafeteria line with, say, a meat patty and broccoli, the lunch worker is likely to suggest adding a milk to complete the meal.

It makes sense to use a lower setting if you plan to cook your meal all day, or if you're using less - tender cuts of meat.

Just 1/3 of a cup of grated cheese counts as a serving of milk, so you might try sprinkling cheese over veggies, pasta, rice or meat, offering water with the meal and then offering some milk afterward if you still have room for another milk serving.

If your baby doesn't eat any meat or fish, it's a good idea to include eggs, pulses, nut butters or tofu in 2 or 3 of their meals every day to ensure they are getting plenty of iron that they need in their diet.

If you poach or use a crock - pot (cook meats in liquids) and then throw away the juices, you are tossing out some nutrients as well so be sure to try and add those back into the finished meal!