Sentences with phrase «if melted over»

As noted in the ice sheet section later in this chapter, Greenland ice has about 7.3 m equivalent of sea level rise, which, if melted over 1000 years, yields an annual rise rate of 7 mm / yr, about 2 times faster just from Greenland than today's rate from all sources, and more than 10 times faster than the rate from Greenland over 2000 — 2011 (Shepherd et al., 2012).

Not exact matches

If you think all your problems will just melt away because you prayed over them, you need someone to take care of you, because you have absolved yourself of any need to address your problems in a responsible way.

Even with freezing and cold packing, the ChocoPerfection will melt if your package is delivered to an outside mailbox for more than 30 minutes at temperatures over 80 degrees.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

If you keep your house very warm (over 76 degrees), it will melt, but it will still work great melted!

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedIf you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedif not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Then I melt coconut oil (you can use butter if you'd like) to pour over the popcorn.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Heat the tortilla for two minutes, flip over carefully (top the pan with a large plate and invert if necessary) and heat until the cheese is starting to melt and everything is warmed through.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

It's great either warm or cold and you could even drizzle a little melted chocolate over the cooled tart, if you dare.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

If it isn't put it in a saucepan over low heat and allow to melt.

Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.

When the chocolate has hardened, if you really want to get creative, put some melted chocolate, in the same or opposite color from your coating, into a plastic baggie, cut a TINY hole at the end and drizzle over the balls as in the photo above.

My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.

Place a large skillet over medium high heat add oil (and butter if using and let it just melt).

In a medium skillet over medium heat, melt butter (or olive oil, if using).

If you don't have an electric griddle, fry the tortilla's until the cheese starts to melt then carefully turn over and fry for another couple of minutes.

If its melting too quickly, place it back into the freezer to set, and heat the left over chocolate sauce over low - medium heat.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

If your chocolate has not melted fully, place over a double - boiler and let it melt while stirring continuously.

Notes Covering the lasagna might help the top not to get so crispy looking — especially if you don't plan on melting cheese over each piece.

If desired, place melted chocolate in a Ziploc bag and drizzle over top of cake in any pattern you like.

I usually short my baking recipes on the sugar, knowing that, especially in this case, I can always drizzle a little maple syrup over the top if it's dessert, and leave it off if it's breakfast (which would, undoubtedly, entail a pat of melting butter).

If you prefer, you could easily grab a handful of your favorite trail mix and sprinkle it over the melted chocolate.

If the caramel seizes up, place caramel back over medium heat and stir until sugar melts once again and caramel becomes smooth (this could take upwards of 5 - 7 minutes).

If you're using store bought chocolate, melt by placing in a heat proof bowl set over a pan of boiling water.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heat.

Meanwhile (if adding), melt butter or coconut oil in a large saucepan over medium heat.

(If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water.

You can use neutral oil in place of the chicken fat, or even melted butter, if you don't keep a kosher kitchen and / or want to make your ancestors turn over in their graves.

If for some reason it becomes too solid to dip the bars into, just gently melt it again over the water.

Pour the melted caramel over the chocolate and pecans and spread evenly, not all the way to the sides if possible (usually not though!).

If you'd like to make a «witch» finger, place a sliced almond over the melted chocolate chip after you remove the cookies from the oven.

If you want to add a bit of a carob glaze to decorate the bars, place homemade carob chips and 1 teaspoon of coconut oil in a double boiler or over very low heat until melted.

In a dry thick bottomed pan, add in sugar and melt sugar over medium heat, swirling the pan if necessary to melt the sugar evenly.

If not tempering the chocolate, simply heat it in a double boiler, or bowl fitted over a pan of simmering water, until fully melted.

If baby can not mash / grasp, melt cheeses over vegetables or add to veggie / meat purees.

Melt the chocolate and tablespoon of vegetable oil using a double boiler (or a bowl over a pot of water, if you're like me).

if chocolate is melted over low heat..

Warm the glaze in the microwave for 5 - 8 seconds until melted / thinned out, drizzle over doughnut, add garnish if provided.