Sentences with phrase «if oil is used»

If the oil is used in your home, there is always the chance that your cat could be accidentally exposed.

I've heard of almond butter being a little on the dry side if no oil is used, yet your recipe looks smooth as silk?

Not exact matches

My Dad used to say that, if you were offered an oil and gas deal in New Jersey or a share of a thoroughbred in Toledo, you should flee as fast as you can.

First of all, anything that boosts productivity is a positive for both the oil industry and the environment — if DOE has indeed found a better recipe for upgraded heavy oil, Alberta's producers will be happy to take it up (if the economics and P.R. opportunity of using more efficient, cleaner technology weren't enough, the province's carbon price gives them a further incentive).

If they did try to use it we would be in court immediately seeking an injunction to stop them from using it, but we would probably have to get in line behind oil companies that would be concerned about contracts that they have with companies in B.C. to deliver product.»

Imperial Oil Ltd. spokesman Jon Harding said Tuesday the Calgary - based company, which ships refined products on Trans Mountain, «understands the rationale» for Bill 12 and will comply if it's passed but hopes a solution can be found that negates the need for its use.

Well, if the Petro - Dollar deal was between the US and Saudis, why would any country doing business in Oil - outside of S A - be forced to use American Petro Dollars - in the first place?

If the oil sands don't use the natural gas they produce they have to send it somewhere else to be used.

If we look back at the dip in oil prices in the fourth quarter of last year, general sentiment among investors was that consumers would use their savings at the pump to spend more at the store.

But, if you are in the 15 % tax bracket, you will have to send $ 378 to Uncle Sam, effectively giving you $ 2,142 in oil well money from Exxon that you can use to spend as you please.

And, if this isn't assuring enough, you could always have oil dividends get paid out as cash and use the proceeds to fund other investments.

Just in case oil and my favorite tech stocks snap back, I want to participate in the recovery, even if I only invest a much smaller amount that I'm used to.

For all their official production measurements, OPEC uses an average of estimates from six «secondary sources», namely the International Energy Agency (IEA), the oil - pricing agencies Platts and Argus, the U.S. Energy Information Administration (EIA), the oil consultancy Cambridge Energy Research Associates (CERA) and the industry newsletter Petroleum Intelligence Weekly, as an impartial adjudicator as to whether their output quotas and production cuts are being met, to resolve any potential disputes that could arise if each member reported their own figures.

If in the 1970s we had begun a program of efficient use and switching gradually to other sources of energy, «peak oil» would remain quite far in the future and there might still be some chance to reduce global warming.

Having oil we don't need to use our brains (if there is any) to get money for modernisation.

If we continue to use energy at our present rate, all oil and natural gas will be gone by the year 2010 in the U.S. and by 2040 everywhere else.

If Genesis is the best explanation for the natural world, how many oil / mineral companies use «flood geology» to identify their targeted resources?

HI Carly, sadly I haven't tried the brownies using almond pulp before but I imagine that the dried pulp will be too dry for the brownies as a lot of the moisture and oil has been taken out so I would recommend grinding your own almonds if possible.

I was wondering where you buy your coconut oil from and if it is the Sister and Co brand that you use?

It's hard to advise — you could maybe try using hazelnut oil but I would always speak to a doctor if it is for a medical condition x

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

If it's too oily you can always use less olive oil.

You could try using slightly less oil if you prefer, although it's filled with lots of healthy fats!

i use the oil cleansing method, but I always still have lots of oil on my face afterwards, and I'm wondering if it is necessary to get rid of it or not?

If you are concerned you can definitely try using coconut oil instead, although I'm not too sure if this would leave a coconut tastIf you are concerned you can definitely try using coconut oil instead, although I'm not too sure if this would leave a coconut tastif this would leave a coconut taste.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

Hi Sam, I found that you need this amount of olive oil to make sure that the mash is super smooth and creamy however you can always use slightly less if you prefer.

Sorry Ella — the coconut oil I use is also «raw coconut oil» — I just wondered if, for example, a tablespoon is straight from the jar (solid) or melted.

If you're using solid just make sure it's a soft coconut oil, otherwise you can melt it down and add it in x

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

The recipe is incredibly versatile - it is vegan as written, you can use GF pasta if that is a consideration, and there is very little added oil, if you're keeping an eye on that.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten fOil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten foil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

* If you are using an essential oil in this recipe, make sure they are labeled as safe for ingestion and are pure.

(You coud skip this step all together if you are using leftover baked potatoes - just cut up and warm through in oil) Add onion and mushrooms, stir to combine.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

1 can tuna, preferably oil - packed (cans of tuna are a miserly 5 ounces these days, so use two cans if you want a salad that is tuna - heavy)

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinIf you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinif you're willing to put in just a little more effort to do the spreading.

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

If you're using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of garlic, and salt and pepper to taste.

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas day.

The flavor is prominent, so if you don't want to commit to adding this type of oil you can either use half pumpkin seed and half vegetable oil so that you get some of that nutty flavor.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

That's still in progress: I don't know if I'm not using enough oil or heat or losing the crispy skin because I'm keeping the fish too juicy (ha) or what.