Not exact matches
if you use frozen berries, don't thaw before adding them to the dough...
if you don't want to use them and fresh ones are out of season, you can always use currants, which are absolutely delicious or currants plus a heaping teaspoon of grated
orange rind.
If our solar system's hellishly hot, innermost planet Mercury were an
orange, its enormous, iron - rich core would be the juicy, fruity bit, leaving just the thin
rind for the crust and mantle.
You can chew
orange or lemon
rind if the Epsom salt does not agree with you.
The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon
if you'd like, as well as the grated
orange rind and pecans.
I'm thinking I might put some
orange rind in the icing, and then somehow force it through a sieve
if that's possible.
And
if you like, decorate the plate with candied citrus
rinds from your pantry citrus sugar jar and a few candied kumquats or mandarin
orange slices.
The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon
if you'd like, as well as the grated
orange rind and pecans.