Not exact matches
Nut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flo
Nut - Free Option:
If you'd like to make these
nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flo
nut - free for school lunches or
other allergy concerns, substitute 1/2 cup oat
flour for the almond
flour.
For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat
flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or
other mix - ins (including
nuts,
if you like) into a bowl and mix.
If you are allergic to
nuts, you can use all coconut
flour, or sunflower seed, pumpkin seeds or any
other seed you prefer instead of...
I was wondering
if you could give me an idea as to how much almond
flour or
other nut products you eat a day.
I am allergic to all
nuts and I am wondering
if there are some
other gluten free
flours that could be used instead in your recipes.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave
if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free
Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water
if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional,
if allergic to tree
nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or
other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Hi Karen, I actually haven't made this recipe without almond
flour, so I'm not sure what you'll be able to substitute
other than another
nut flour (like cashew or hazelnut — both can be found at Trader Joes
if you have one near you).
Coconut
flour pancakes and
other coconut desserts are absolutely delicious, but the ingredients required might seem a bit daunting
if you have allergies to eggs, lactose, wheat, grains,
nuts, or are just trying to avoid these as per your diet.
My daughter is allergic to tree
nuts and I was wondering
if there is any
other flour I could sub and still be Keto, like coconut..?
If other nuts are ok any
other nut flour and
nut milk would work fine.
Ingredients for one loaf: 5 dl oat
flour (gluten - free
flour if necessary) 1 1/2 dl rolled oats (gluten - free) 1/2 dl hazelnuts, chopped (or any
other nuts or seeds) 1 - 1 1/2 teaspoon salt 1 tsp baking soda 3 1/2 dl Greek yogurt (I use fat - free)
Well, you can switch oat
flour to any
other flour (use gluten free,
if needed), and use whatever
nuts you have or replace them with seeds,
if you can't or don't want to use
nuts.
If we have an almond allergy, what
other nut flour would be the best choice to substitute in your recipes?
flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and
other extracts,
if desired) salt colored sugars (red and green) colored sprinkles or any
other nonpareils colored icing (either make you own, or buy the already made) chopped
nuts shredded coconut M&M's any
other toppings you desire at the store unsweetened chocolate food colors
You can substitute
other nut flours as well for variety, or
if you have a
nut allergy I have successfully used ground sunflower seeds as well.
Coconut
flour pancakes and
other coconut desserts are absolutely delicious, but the ingredients required might seem a bit daunting
if you have allergies to eggs, lactose, wheat, grains,
nuts, or are just trying to avoid these as per your diet.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave
if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free
Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water
if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional,
if allergic to tree
nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or
other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
First off, I don't know of too many
other nut «
flours» that are as finely ground as true blanched almond
flour, so
if texture and consistency of the end result is dependent on the grind, then you may have some difficulty.
Hi Karen, I actually haven't made this recipe without almond
flour, so I'm not sure what you'll be able to substitute
other than another
nut flour (like cashew or hazelnut — both can be found at Trader Joes
if you have one near you).