Sentences with phrase «if oyster»

I know this was posted forever ago, but I was wondering if the Oyster Bay wall color was cut in half or if it is full color?

We are waiting to see if Oyster and Scribd will turn into the Netflix of books.

Especially if Oyster turns out to be like Spotify — it could mean a huge loss in profits for publishers and authors.

Fortunately, we see new services pop up in various parts of the book market several times each year, and Amazon competes with each in turn; would Amazon offer a book subscription service if Oyster and Scribd didn't exist?

If Oyster is a Netflix for e-books, then Game of Books is a Foursquare for e-books.

But even if oyster farming does not become a major solution to reducing nitrogen in Great Bay, Grizzle emphasizes that oyster farming still provides valuable ecosystem services.

If oyster mushrooms are unavailable, substitute white button mushrooms, chanterelles, or a combination of both.

As if an oyster po» boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture - and - temperature contrast when the oysters are still warm from the fryer.

If the oyster is partially open and doesn't close when the shell is tapped, the oyster is dead and should be discarded.

Note: if oysters are too slimy or difficult to cook for your tastes, a dedicated zinc supplement will work just as superbly.

Not exact matches

Have some oysters if you dare and sit yourself back down and enjoy an hour or two of guessing which Congressman is sipping a dry martini a few seats from you.»

The world, if not our oyster, was at least our clam or some other slimy mollusk.

Of course if we really are in the same situation as the oyster, it looks like we can't even be certain which religion is the «true» one.

If you're going into business as the world's first philosophical oyster, its o.k. by me.

If the latter were true, then it might be that not every ballerina is deadly to oysters.)

As Canon Streeter exclaimed, «What shall we say of the Power behind the universe, if it treats the individuality of heroic souls like oyster shells at a banquet, whisked from the table to make room for the next course?»

That's more than enough oysters, if none died in eight years, [10 to the 89th power number of oysters] to crowd the water out of the oceans and make it cover the earth.

However, if you're not... add the oyster sauce because like hoisin, it's kind of in every Chinese dish for a reason.

Turn down the heat to medium - low and add in the sugar, soy sauce, oyster sauce (if using), sesame oil, and dark soy sauce.

If you don't have access to enoki mushrooms, feel free to substitute them with creminis or oysters or even button mushrooms would be fine.

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Mignonette Sauce for Oysters on Simply Recipes.

If you can't find chanterelles, oyster mushrooms work just as well.

If you're not a vegetarian, a little oyster sauce can be a nice pairing.

If you like your burritos wet, try this cult favorite, filled with homemade kimchi and fried breaded oysters.

If you are looking to make it soy - free you can also try coconut aminos or oyster mushroom sauce.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

PS: If I do ever eat an oyster again, it will be Grand Central Oysteoyster again, it will be Grand Central OysterOyster Bar.

But if, for whatever reason, you know you'll never make nor eat it, Shitake or oyster mushrooms are an excellent alternative, as they have a slick somewhat chewy texture similar to clams.)

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.

If Australian producers can scale up to meet the demand from this premium Chinese consumer, the world is our certified organic oyster.

You can substitute other veggies if you prefer — onions, green beans, broccoli, aubergine or oyster mushrooms all work well too — but cauliflower is my favourite when it's in season.»

If you're looking for an appetizer that WOWS, try Pan-Fried Oysters Oreganata.

If you're looking for a deliciously different appetizer, these tasty pan fried oysters are the way to go.

Tip: If you're fishmonger doesn't have fresh clams, this chowder is excellent with oysters, seared scallops or even some sauteed shrimp!

Oyster sauce is more pungent than teriyaki, but will add a similar umami boost if you have that on hand instead.

To shuck clams, you'll need a clam knife (different from an oyster knife, as the tip is not curved and the blade is thinner) and a mesh glove to protect your hand if the knife slips.

If you're not up to shucking oysters yourself, shucked oysters may be bought in pint containers — but that takes all the fun out of making your own smoked oysters!

Signature Meat: Oysters, and have they told you that eating oysters is very sustainable if you properly recycle the Oysters, and have they told you that eating oysters is very sustainable if you properly recycle the oysters is very sustainable if you properly recycle the shells?

if you have the right staple ingredients — for Chinese noodles, soy sauce, oyster sauce, and scallions; for Thai and Vietnamese noodles, add fish sauce, lemongrass, star anise, sugar, Thai chiles, cilantro, and limes to the list.

If you don't have oyster sauce, you could certainly use soy sauce or fish sauce.

Live Lobsters and Oysters It's worth repeating: Only order seafood online if you can trust the source.

If you like larger, creamier oysters, you'll want to look for oysters from nutrient - rich environments.

The raw bar menu is the way to go, but if you're not all oystered out after a dozen, be sure to give the roasted jumbo Winter Points a try.

If you told me to design the perfect restaurant — the kind of place where guests would stay all day — it'd look something like this: There'd be an oyster bar off to one side where you could chase half a dozen local varieties with an ice - cold Rainier beer.

If you dice the cucumbers, sunomono becomes a salsa that makes a lively accompaniment to fresh oysters, seared tuna steaks, or fried soft - shell crabs.

Cook for one minute while stirring continuously; the mixture will thicken up and pull together · Shuck the oysters and leave them on the half shell · Top oysters with.5 oz of spinach mixture · Place a quarter - sized slice of Brie on each oyster · Bake at 400 ° F for six to eight minutes · Serve on a bed of rock salt, if desired

I seasoned with oyster sauce, which I love but if that's something you avoid, you can use soy sauce or a tiny bit more salt.

I asked him if he had rail season ticket and an oyster card he said he did.

And if he can overcome his injury issues, the world is his oyster.

Of course if you have no restrictions then the whole ship is your oyster.