If oyster mushrooms are unavailable, substitute white button mushrooms, chanterelles, or a combination of both.
Not exact matches
If you don't have access to enoki
mushrooms, feel free to substitute them with creminis or
oysters or even button
mushrooms would be fine.
If you can't find chanterelles,
oyster mushrooms work just as well.
If you are looking to make it soy - free you can also try coconut aminos or
oyster mushroom sauce.
1 to 2 tablespoons sesame oil + more
if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake
mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup
mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese
oyster sauce Green onions, diced for garnish
But
if, for whatever reason, you know you'll never make nor eat it, Shitake or
oyster mushrooms are an excellent alternative, as they have a slick somewhat chewy texture similar to clams.)
But
if you want to get fancy, mix in some wild
mushrooms, such as
oyster, maitake or porcini.
You can substitute other veggies
if you prefer — onions, green beans, broccoli, aubergine or
oyster mushrooms all work well too — but cauliflower is my favourite when it's in season.»
If you're feeling a little more adventurous, try chanterelle or
oyster mushrooms.