It is mainly to colour the frosting so
if pitaya powder isn't available to you, any other natural red or pink colouring could work such as beetroot powder or juice, raspberry or strawberry.
Not exact matches
For the actual cake itself, I made a vanilla and
pitaya sponge which I adapted from the super talented Amy Levin's Mini Coffee Crunch Layer Cakes — who
if you don't follow by the way, then you better had like RIGHT NOW!
If you can't find pink
pitaya (i.e., dragonfruit) in your area, as it can be tricky to find, you can use watermelon and raspberries.
But
if you're from the US, you may be a
pitaya smoothie bowl newbie.
Lastly, add the pink
pitaya or beetroot powder (
if using), until you reach your desired colour.
Add more
pitaya powder
if you want a darker color, then blend again.
If you have access to fresh magenta - fleshed
pitaya you could use that instead of the freeze - dried powdered stuff.
But I don't know
if I can order the
pitaya puree from France (we don't have these products here, or maybe in Paris but this not my case).
-LSB-...] check out these recipes
if you want to join in on the obscure - name craze:
Pitaya Breakfast Bowl Blood Orange & Pummelo Marmelade Kumquat Oatmeal Bread Romanesco Cauliflower Mash (another one -LSB-...]
If you want to regulate your bowl movements, then consuming
pitaya can be very helpful.
If you don't have any pink
pitaya powder, you can use pomegranate juice, or the juice from thawing a bowl of frozen raspberries.