Sentences with phrase «if plain nuts»

Make a weight - gain trail mix with nuts, seeds, dried fruit and dark chocolate or yogurt chips if plain nuts and seeds aren't appetizing.

Not exact matches

I really do like the natural plain frozen yoghurt, if it is not sweetened too much, and I like dressing it with fruit, nuts and a little chocolate.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

1/2 cup smoked almonds (feel free to use plain almonds — or any nut really — if you prefer not to have a smoky taste)

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If you want, as well, you COULD just use plain unflavored nut butter for this and some cocoa powder.

1 cup shredded coconut 1 cup chocolate chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut milk

Add sprinkles, nuts or leave plain if you prefer.

For picky eaters: While you are discovering what your picky eater may like, pack up many smaller snacks such as cheese pieces, whole grain crackers, cut up fruit, dips, nuts (if permissible), plain yogurt (in a cooler), whole grain bagels and cream cheese, and applesauce.

If you're a snacker, aim for fruit, plain or unsweetened Greek - style yogurt (it contains more protein per serving), celery sticks, carrots, or nuts like pistachios, almonds, and walnuts.

If you crave a midnight snack, opt for a high - protein / high - fat option, like a handful of nuts, an avocado, or plain yogurt with a little honey.

If protein powder isn't really your jam, consider adding three tablespoons of nuts (cashews and almonds work great), a half cup of plain, unflavored greek yogurt, two tablespoons of flaxseed or hemp seed, or a half cup of rolled oats.

In fact, research shows that adding raw nuts, like almonds, to your diet helps you lose more weight than if you stuck to plain old complex carbohydrates like bread.

For example, if you start your day with steel - cut oats, a slow carb, have it plain or sweeten it naturally with other slow carbs, such as roasted nuts, natural nut butter or a diced apple.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

Lots of green veggies, whole grains like quinoa, millet, and unprocessed oats, nuts, plain yoghurt, olive oil, seeds, a little fresh fruit, fish, a little lean chicken and meat if you eat meat but not much.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

I also love mixing in some extra nut butter or toppings if I am eating it plain.

That's why Silver Spring Renters Insurance covers defense costs for a claim that would be covered by the policy, even if the suit is frivolous, ridiculous, bizarre, obtuse, or just plain nuts.

If you grind the nuts in a food processor, use the pulse button and add a spoonful of the plain flour from the cake mixture, to stop them getting too oily.