Do you recommend how long we should bake it,
if refrigerated over night?
Not exact matches
If I'm going to serve it tomorrow, do I
refrigerate it
over night?
Then you need to
refrigerate to set the mousse, so give yourself an afternoon to bake them or even
over night that way your not looking at them every 5 minutes to see
if its set.
If you pack lunches the
night before and
refrigerate them
over night it will help keep them cold longer.
I'm wondering
if I should
refrigerate the jar for 12 hours then put it out on the counter
over night to reduce the culture growth and regain the fluidity of the milk product.
If you don't want to eat this immediately you may
refrigerate over night, in fact it may taste better.