Sentences with phrase «if restaurant workers»
The hope is that if restaurant workers rely less on tips they will be less likely to have to put with misconduct by a customer.
http://www.nystateofpolitics.com/ Not exact matches
But if we didn't get the right people with the right skills to move, we might solve the problem of restaurant workers, but we wouldn't solve the problem of engineering for the oil sands.»
If you are a strong, hard worker and are willing to work 70 to 120 hours a week, a restaurant franchise might be right for you.»
It really speaks volumes when the workers go to a restaurant and ask if their chicken is from their own store... if it is, they don't eat it.
If you're nervous about meeting them or don't know what to talk about, bring along your adoption worker or a third party and do it in a neutral public space such as a park or restaurant.
The campaign started after the National Employment Law Project released a 2009 survey showing that restaurant workers, grocery baggers, household cleaners and other low - wage workers complained their bosses paid them less than promised, if at all.
Workers at this Burger King restaurant in Syracuse will be getting a raise if the New York wage board's recommendation is adopted.
The restaurant workers fear that if the tip credit is eliminated and hourly pay is raised, it will cause restaurants to raise prices, lose customers, and potentially implement no - tipping policies.
That requirement would have forced a restaurant like McDonald's to pay its workers more if they rented space in a development that had received city help — a crucial provision, union leaders had said.
does having a job in a movement based position such as restaurant worker make one an athlete if they are lean - ish and do not eat bad foods?
If Napoleon had a secret admirer, she'd probably be a lot like Lily (Loren Horsley), a shy fast food restaurant worker who'd like nothing more than to meet someone who loves her.
If she can not afford to pay low wage workers under the meager rules that decades of struggle are supposed to guarantee, she is breaking the law, and frankly she should not run a restaurant, small or large, family or multinational.
If these people «work for her» in a restaurant doing anything like what restaurant workers normally do, they are almost certainly employees.
KEY ACHIEVEMENTS • Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will • Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans • Trained kitchen workers in handling portioning duties according to the specified weight if meats (especially) mentioned on the menu • Increased the restaurant's business by 55 % by introducing a fine dining area, in addition to the casual dining environment