Sentences with phrase «if skillet»

Tips: * If skillet handle is not oven - safe, wrap it with a double thickness of aluminum foil.

We've included this spec to let you know if the skillet you want is non-stick or not, so you can make an informed decision.

If your skillet isn't large enough you may need to do this in a couple batches.

When the skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork in a single layer (you may need to do this in 2 batches if your skillet is smaller) and allow it to cook for 2 - 3 minutes, so it can get a nice caramelization on it.

Using a slotted spoon, transfer about half of potatoes to a plate and arrange potatoes remaining in skillet cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches).

Add a touch more oil if skillet is very dry or tofu is sticking, then turn pieces and continue to cook, undisturbed again, until second side is browned, about a minute or two longer.

If your skillet isn't nonstick, you might need to loosen the tofu by scraping skillet with a spatula.

If the skillet it dry, add a dash more of oil.

Add remaining oil if skillet looks dry to prevent garlic from burning.

If the skillet seems dry at this point, add a splash of oil.

If your skillet is ovenproof, you can just leave the steaks in the pan.

Repeat with remaining meatballs, adding more oil if skillet seems dry.

I use a 10 - inch skillet for about 8 potatoes (16 halves), but if your skillet is...

If your skillet is not oven safe, lightly oil a 9 inch by 13 inch baking pan and transfer mixture to pan.

If your skillet is not large enough, cut the tenderloin in half to fit.

I use a 10 - inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves).

(* Note: If skillet isn't oven - safe, transfer dip to baking dish at this time).

If your skillet or griddle is large enough, you can cook two at a time; otherwise just do one at a time.

If the skillet becomes dry, add a small amount of water, just enough to keep from sticking.

Just a few notes about this recipe: It is definitely fastest to make these in a skillet large enough to fit all 6 pork chops, but if your skillet isn't big enough, you can do step 1 in two batches, then make the sauce and do step 4 in two batches.

If your skillet is seasoned nicely you should not have to add any more ghee to your pan after the first tablespoon.

If your skillet isn't big enough, be sure to cook in batches so that you don't crowd the pan.

Cook over medium heat, reduce heat to medium - low if the skillet gets too hot (I have this problem with our electric stove).

If your skillet is large enough to lay out 4 slices of bread, add half of the butter to the skillet.

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

If your skillet is heavy, use a potholder to hold the other side of the skillet and use both hands to rotate the skillet.

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

I mean, yeah, chocolate cake is good and all, but if skillet cookies (which are 10 times easier and quicker to make AND clean up) make him just as happy, why bother with the mess of cake?

If your skillet is not ovenproof, transfer the entire mixture to a 2 - 3 qt baking dish and spread out evenly.

This recipe can also be baked in an 8x8 - inch square baking pan if skillets are not readily available.

Not exact matches

Add the onions to the skillet, and if needed, additional oil.

Golden Corn Rolls Make a baking powder skillet style cornbread anytime but make these if you want a grand entrance.

If you don't own a panini press, no worries — just press this sandwich overnight in the fridge with something heavy like a cast iron skillet.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

Since the turmeric is already powdered, toast it very lightly, for only about a minute — if you toast it last, you can even do this in the already - hot skillet with the heat turned off.

You can toast up the ramen in a skillet with some butter, if desired.

Immediately place the bananas in a bowl — if you leave them in the skillet, even with the heat off, the caramel will burn and stick.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

If baking separate from the turkey, put the whole skillet *** in the oven and bake at 350 degrees until the egg is set and the stuffing is toasty brown - about 30 minutes.

If using cast iron skillets, heat and 8 - inch and 10 - inch or two 10 - inch skillets over medium - high heat.

If using peppers and onions, in a skillet pan over medium heat, sauté the peppers and onions until translucent.

If more crispness is desired, place skillet over medium heat and cook, swirling pizza and peeking occasionally, until desired crispness is achieved.

Especially if you happen to be going out of town on a beach retreat and he is left home alone to deal with needy cats for three days... having a ready supply of skillet cookies might just earn you a pass this time.

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

But if not, heat a large oven proof skillet over medium heat until hot.

If you're like us and ample cabinet space is not a luxury you are lucky enough to enjoy, having more than 4 mini cast iron skillets on hand probably isn't a reasonable option.

The recipe is designed for a skillet specifically, I can't say how or if they'll bake up like normal cookies.

I too would add that the cast iron skillet is your best bet - no transferring your spicy butter to your pan, and best of all, really getting the best «crust,» if you will.