I mean, yeah, chocolate cake is good and all, but
if skillet cookies (which are 10 times easier and quicker to make AND clean up) make him just as happy, why bother with the mess of cake?
Not exact matches
Especially
if you happen to be going out of town on a beach retreat and he is left home alone to deal with needy cats for three days... having a ready supply of
skillet cookies might just earn you a pass this time.
The recipe is designed for a
skillet specifically, I can't say how or
if they'll bake up like normal
cookies.
The recipe makes enough dough for about 8 single serving (er, half serving
if you prefer) mini
skillet cookies, made with these precious 3.5 - inch Lodge cast iron
skillets (and
if you've never thought of a cast - iron
skillet as «precious» then you haven't beheld these).
If you're using a traditional, full size cast iron
skillet (GO YOU, you're about to be in
cookie heaven for a long time), obviously you'll need double (possibly more) this recipe to fill it completely.
Turn the stove on medium to low heat and place
cookie cutter into a
skillet filled with 1/2 cup of water adding more
if needed.
This recipe looks delicious and I'm super excited to try it, but I was wondering
if you think the same recipe could be used to create a chocolate avocado
skillet cookie instead of individual
cookies.
A
skillet cookie,
if you will, but it's made in a cake pan because I didn't have a
skillet and all it really requires is something round.