Sentences with phrase «if soaked»

If your cat is suffering from senility, you may need to bring him indoors as senile cats are forgetful of their own wellbeing and may lie out in all weather, even if soaked to the skin.

With rainy days ahead, where standing water is common, such poisons as anti-freeze, can be present on the ground and end up causing a horrible, if not deadly, reaction if soaked up into your pet's paw.

Imagine how great they would taste if you soaked sweet potatoes in pumpkin or Oktoberfest beer!

She wrote with such a beautiful pain that's hard to pinpoint — slightly ethereal and yet, heavy, as if soaked in her own tears.

Cook for approx 50 mins if soaked, and approx 70 mins if unsoaked.

These take around 1 hour to cook on the stove, a little less if soaked beforehand.

More prone to leaks — These pads absorbent but they are not waterproof and will leak through if soaked.

Wooden skewers, even if soaked can easily dry out and catch on fire.

Hello, I was wondering if I soaked my chick peas for 3 hrs and then drained them and kept them in the fridge for two days and then started boiling them.

Then I thought what if I soaked them briefly, in boiling water.

Also chia seeds are safe on occasion, especially if soaked first.

In a medium saucepan place the rice and lentils, plus 1 1/2 cups water (if soaked — add 2 cups water if un-soaked), and sea salt.

For the rice, nearly any grain will work for this recipe, if soaked and pre-cooked.

Thoroughly stir the mixture, making sure there are no white spots of unsoaked bread (it is fine if the soaked bread breaks down somewhat as you stir), and check to see that the raisins are evenly distributed.

It has recently been proven that even if you soaked your mushrooms, they really don't absorb that much water.

1 teaspoon minced fresh or pickled malagueta chile, or substutute piquin (dry chiles can be used if soaked in water first)

Would it still work if I soaked the oats in the milk overnight and then add everything else the next day?

When they've been soaked they're that jelly - like that if you soaked them in a mix of, vodka, and some kind of sweetener or a nice tea or something they should set.

What would you think if I soaked the quinoa flour with the blended milk / ACV overnight, then added in the banana, maple syrup, then the dry ingredients?

Plan on about an hour to cook the farro, less if soaked overnight.

I think French lentils would work if you soaked them overnight in purified water before making the recipe.

And not only is it sweatproof, but it also comes with a lifetime warranty for sweat - related damages: If you soak your pair to the point of oblivion, Jaybird will send you a new one.

I've found if I soak regular dates in some warm water for an hour or so they plump up nicely and are * almost * as good a sub for medjool dates!

If you soak and dry them first, this is what will make sprouted buckwheat flour.

Hi Ella, I wonder if soaking the nuts in the water «to activate» them before will have the same results?

I'll have to try the ACV trick... did I miss what the purpose was for that??? If you soak your quinoa and let it «minimally sprout», you can then low heat cook it and turns out a great texture I think.

But if I soak 1 cup of beans overnight, I put them in the rise cooker with 4 cups of water the next day and it always works!

Oats are one of the grains where it does not seem to make much difference if you soak them or not before use.

Just wondering what the difference is if you soak or don't soak the yams ahead of time.

If you soak them for an hour or two and whizz them up in the blender they create a really rich nut «butter».

If you soak your grains first you can remove some of the phytates.

My package indicated that no soaking was required, however I recommend checking your package and adjusting your cooking time as necessary if soaking is required.

It's even more delicious if you soak it up with a slice of crusty bread.

If you soak the rice and then decide not to make the balls the next day, you can freeze it uncooked and use it another day.

If you soak the «noodles» in warm water and baking soda for 20 minutes to break down the fibers, you'll think you're eating angel hair pasta.

If you soak the mung beans early in the morning or over nite (soak 8 hours) you are good to go.

Hi Emily, if you soak the dry ingredients it will affect the the dry vs wet ratio of the ingredients.

I think it would be great with dried fruit, too, if you soak it to plump it up beforehand.

Place the sweet potatoes in a bowl (if soaking make sure they are patted dry) and add all the spices along with the oil.

(If you're really pressed for time, I have cut the time for just 1 hour if I soak them in hot water at room temperature.

Even if the soaking liquid appears discolored, the milk will still promptly turn a brilliant titanium white when pureed and strained.

You will only need to do this once if your soaking times are consistent.

Let the tofu drain for an hour, changing the paper towel once or twice if it soaks through quickly.

Note: If you soak your rice before cooking, measure the amount of water you are soaking the rice with.

Fried chicken takes at least an hour if not more if you soak it in buttermilk before dredging.

If you don't soak them first, you will have more pulp leftover than if you soak them for a few hours.

If you soak almonds with skins, the skins may not become soft enough to remove.

Thanks for the tips on the seeds I usually don't roast seeds in case they are hard to digest, I wonder if soaking them would help?

I was reading up on sprouting and you have to be careful with the soak time in regards to quinoa because the texture can change dramatically if you soak too long, especially for a recipe like granola.

Especially if you soak the dates first.